Guacamole recipe
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My Favorite Guacamole Recipe

5.0 from 2 votes

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This guacamole recipe is a classic Mexican dish made from ripe avocados and various flavorful ingredients. It’s creamy, tangy, and incredibly versatile, perfect for dipping tortilla chips or as a topping for tacos, burritos, or grilled meats.

Why I Love This Guacamole Recipe

I love making this guacamole recipe because it’s so easy and quick to prepare, yet it’s bursting with fresh flavors. The creamy texture of ripe avocados combined with the zing of lime juice, the kick of jalapeƱos, and the freshness of cilantro makes every bite irresistible. It’s a crowd-pleaser at gatherings and adds a vibrant touch to any meal.

Cooking Time

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Nutritional Facts

(Amount per serving, based on 6 servings)

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Sodium: 200mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 5g
  • Protein: 2g

Guacamole Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 cup diced onion
  • 1 jalapeƱo, seeded and finely diced
  • 2 tablespoons chopped fresh cilantro
  • 1 small tomato, seeded and diced

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork or potato masher until smooth or chunky, depending on your preference.
  3. Stir in the lime juice, salt, and ground cumin until well combined.
  4. Add the diced onion, jalapeƱo, cilantro, and diced tomato to the bowl.
  5. Gently fold all the ingredients together until evenly mixed.
  6. Taste and adjust seasoning as needed, adding more salt or lime juice if desired.
  7. Transfer the guacamole to a serving bowl and garnish with additional cilantro leaves or a sprinkle of diced tomatoes.
  8. Serve immediately with tortilla chips or as a topping for your favorite dishes.

My Favorite Guacamole Recipe

Recipe by Dr. Hailee
5.0 from 2 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

0

minutes
Total time

10

minutes

Guacamole is a classic Mexican dish made from ripe avocados and various flavorful ingredients.

Ingredients

  • 3 3 ripe avocados

  • 1 1 lime, juiced

  • 1/2 teaspoon 1/2 salt (or to taste)

  • 1/2 teaspoon 1/2 ground cumin

  • 1/2 cup 1/2 diced onion

  • 1 1 jalapeƱo, seeded and finely diced

  • 2 tablespoons 2 chopped fresh cilantro

  • 1 small 1 tomato, seeded and diced

Directions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork or potato masher until smooth or chunky, depending on your preference.
  • Stir in the lime juice, salt, and ground cumin until well combined.
  • Add the diced onion, jalapeƱo, cilantro, and diced tomato to the bowl.
  • Gently fold all the ingredients together until evenly mixed.
  • Taste and adjust seasoning as needed, adding more salt or lime juice if desired.
  • Transfer the guacamole to a serving bowl and garnish with additional cilantro leaves or a sprinkle of diced tomatoes.
  • Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 4
  • Calories: 120kcal
  • Carbohydrates: 8g
  • Protein: 2g
  • Fat: 11g
  • Sodium: 201mg
  • Fiber: 5g

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Frequently Asked Questions

What is the secret to great guacamole?

In my experience, the secret to great guacamole lies in using ripe avocados and balancing the flavors of the ingredients.

First and foremost, ensure that your avocados are perfectly ripeā€”firm yet yielding to gentle pressure. Ripe avocados will mash easily and have a creamy texture, which is essential for a smooth guacamole.

Next, use fresh and high-quality ingredients. I always opt for freshly squeezed lime juice, which adds brightness and helps prevent the avocados from browning. Additionally, seasoning with the right amount of salt and ground cumin enhances the overall flavor profile without overpowering the delicate taste of the avocados.

Another key tip is to mix the guacamole gently to keep a nice textureā€”mashing the avocados too vigorously can result in a paste-like consistency. Lastly, taste and adjust the seasoning as needed before serving.

Allow the guacamole to rest for a few minutes to let the flavors meld together. These simple yet crucial steps ensure that each bite of guacamole is creamy, flavorful, and utterly deliciousā€”a perfect companion to any Mexican-inspired meal or as a standalone snack.

What is the difference between Mexican guacamole and American guacamole?

The difference between Mexican guacamole and American guacamole often comes down to variations in ingredients and preparation techniques, reflecting regional preferences and culinary traditions.

Mexican guacamole tends to be simpler and focuses on highlighting the natural flavors of ripe avocados. Traditional Mexican guacamole typically includes mashed avocados, lime juice, salt, and chopped cilantro. Some variations may also incorporate finely diced onions, tomatoes, and spicy chilies like serrano or jalapeƱo peppers.

Mexican guacamole tends to have a chunkier texture, as the avocados are often mashed coarsely with a fork or molcajete (a traditional Mexican mortar and pestle).

On the other hand, American guacamole often features additional ingredients beyond the basic avocado mixture. Common additions in American-style guacamole may include minced garlic, diced red onions, chopped tomatoes, and sometimes sour cream or mayonnaise for added creaminess.

American guacamole may also be seasoned with spices like cumin or chili powder for extra flavor. The texture of American guacamole can vary from chunky to smooth, depending on personal preference and the desired final presentation.

Ultimately, both Mexican and American guacamole are delicious variations of this beloved avocado dip, each with its own unique twist on flavors and textures. Whether you prefer the simplicity of traditional Mexican guacamole or the more elaborate American-style version, guacamole is a versatile and irresistible addition to any table.

Why does my guacamole taste so bland?

If your guacamole tastes bland, there are a few possible reasons and simple fixes to enhance its flavor. First, ensure that your avocados are ripe and flavorful. Ripe avocados should yield slightly to gentle pressure and have a creamy texture. If the avocados are underripe, they can lack flavor and contribute to bland guacamole.

Next, make sure to season your guacamole adequately with salt and lime juice. Salt brings out the natural flavors of the avocados, while lime juice adds brightness and tang. Start with a pinch of salt and a generous squeeze of lime juice, then taste and adjust accordingly. Additionally, consider adding more flavor-enhancing ingredients such as finely diced onions, minced garlic, chopped cilantro, or diced jalapeƱo peppers for a bit of heat. These ingredients can elevate the overall taste profile of your guacamole.

Lastly, allow your guacamole to sit for a few minutes before serving to allow the flavors to meld together. By making these adjustments and additions, you can transform bland guacamole into a delicious and satisfying dip that bursts with flavor.

Downloadable Pins For This Recipe

Wrap-Up

I hope you enjoy making and sharing this guacamole recipe as much as I do! It’s a simple yet flavorful dip that brings a taste of Mexico to any occasion. Feel free to customize the ingredients based on your preferencesā€”add more spice with extra jalapeƱos or make it milder by omitting them.

Get creative and have fun with this delicious and nutritious guacamole!

5.0 from 2 votes

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