Creamy Knorr Spinach Dip

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Dive into a classic that’s always the hit of the party – Creamy Knorr Spinach Dip! Infused with the savory flavors of Knorr® Vegetable recipe mix, this dip is a creamy, dreamy way to bring everyone together.

Whether you’re hosting a family gathering, a casual get-together with friends, or simply craving a satisfying snack, this spinach dip is easy to whip up and guaranteed to disappear just as quickly!

Ingredients:

• 1 package Knorr® Vegetable recipe mix
• 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
• 1 (16 oz.) container sour cream
• 1 cup mayonnaise
• 1 (8 oz.) can water chestnuts, drained and chopped
• 3 green onions, chopped
• Bread, crackers, or vegetables for serving

Step-by-Step Instructions:

1. In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.
2. Stir in the package of Knorr® Vegetable recipe mix until well blended.
3. Add the thawed and squeezed dry spinach to the bowl, breaking it apart and mixing it in thoroughly.
4. Fold in the chopped water chestnuts and green onions until evenly distributed throughout the dip.
5. Cover and refrigerate the dip for at least 2 hours, allowing the flavors to meld together.
6. Once chilled, give the dip a good stir and transfer it to a serving bowl.
7. Serve your Creamy Knorr Spinach Dip Delight with your choice of bread, crackers, or a colorful array of fresh vegetables.

Frequently Asked Questions

How Long Until Spinach Dip Goes Bad?

Homemade spinach dip typically stays fresh when stored in the refrigerator in an airtight container for up to 3-4 days.

To ensure the best quality and safety, it’s not recommended to leave the dip out at room temperature for more than 2 hours, as bacteria can grow rapidly between 40°F – 140°F.

Does Frozen Spinach Have to be Cooked for Dip?

When using frozen spinach for dip, it does not have to be cooked, but it should be completely thawed and squeezed dry to remove excess water. This will prevent your dip from becoming watery and ensure a creamy, delicious texture.

Is Spinach Dip Healthy to Eat?

Spinach dip can be part of a healthy eating plan when consumed in moderation. Spinach is rich in vitamins and minerals, but the dip often includes mayonnaise and sour cream, which are high in calories and fat.

To make it healthier, you can substitute with low-fat or fat-free versions of these ingredients and serve with vegetables instead of bread or chips for dipping.

Does Frozen Spinach Have to be Cooked for Knorr Spinach Dip?

I don’t have to cook frozen spinach when I use it for Knorr Spinach dip, but I do thaw and squeeze out all the excess water. This step is crucial because it prevents the dip from becoming watery.

After thawing, I usually give the spinach a good chop to make sure it blends well with the other ingredients in the dip.

This approach lets me incorporate the spinach easily, ensuring the dip has a nice, consistent texture and that the spinach’s flavor is evenly distributed throughout.

Is store bought frozen spinach already cooked?

Yes, store-bought frozen spinach is already blanched before freezing. This means you don’t need to cook it again if you are adding it to dishes where it will be cooked further or warmed up.

Blanching is a quick cooking process where the spinach is plunged into boiling water for a short time and then rapidly cooled in ice water. This process stops enzyme actions which could cause loss of flavor, color, and texture.

It also ensures the spinach is partially cooked, making it ready to use straight from the freezer for recipes or dips, after thawing and draining.

Can you eat spinach dip left out overnight?

I wouldn’t eat Knorr spinach dip left out overnight. Foods that contain dairy, like many spinach dips, and are left out at room temperature for more than two hours enter what’s known as the “danger zone” for bacterial growth, which is between 40°F and 140°F.

Bacteria can multiply rapidly in this range, potentially leading to food-borne illness. To keep things safe, I always make sure to refrigerate perishable items promptly and only leave them out for short periods during serving.

If I accidentally leave spinach dip out overnight, it’s safer to discard it to avoid any risk of getting sick.

Helpful Resources

• All our appetizers
• Check out what these DC Moms have to say about this recipe

Wrap-Up

This Creamy Knorr Spinach Dip Delight is more than just a dip; it’s a time-honored tradition of sharing and enjoyment. Whether you’re setting it out for guests or treating yourself to a flavorful snack, this spinach dip is a testament to the simple pleasures of dining.

Enjoy the rich taste of spinach combined with the creamy texture and know that you’ve brought a little joy to the table with this timeless recipe.