5.0 from 2 votes

🚨Be sure to leave a 5 star rating if you like this recipe!🚨

Savor the essence of the ocean with this Air Fryer Herb-Crusted Salmon, a dish that promises to bring the gourmet experience of fine dining into the comfort of your home.

Simple, healthy, and utterly delicious, this recipe uses the innovative technology of air frying to give you perfectly cooked salmon with a golden crust and tender, flaky interior in just minutes. It’s a quick and elegant meal perfect for a busy weeknight or a leisurely weekend dinner.

How Long Should Salmon Go in the Air Fryer?

The cooking time for salmon in the air fryer can vary based on the thickness of the fillets. Typically, a good rule of thumb is to cook the salmon for 7-9 minutes at 400°F (200°C) for fillets that are about an inch thick.

If your fillets are thinner or thicker, you may need to adjust the time slightly. The key is to look for an opaque color and flaky texture, indicating the salmon is cooked through.

The Top Rated Air Fryer On Amazon

Cuisinart Air Fryer Oven – 6-Qt Basket Stainless Steel Air Fryer – Dishwasher-Safe Parts with 5 Presets – Roast, Bake, Broil, Air Fry and Keep Warm – Quick & Easy Meals – AIR-200

(951)

$119.95 (as of 08/15/2024 12:10 GMT +00:00 – )

Do You Have to Flip Salmon in Air Fryer?

Flipping salmon in the air fryer is not necessary. The circulating hot air cooks the salmon evenly on all sides, creating a crispy exterior without the need to flip. However, if you prefer a more grilled effect on both sides, you can flip the salmon halfway through the cooking time.

JUMP TO RECIPE

Is Baking or Air Frying Salmon Better?

Both baking and air frying salmon have their benefits. Baking is a traditional method that provides even cooking and is ideal if you’re preparing a large quantity. Air frying, on the other hand, is quicker and often yields a more crispy exterior while keeping the inside moist.

It also typically requires less oil, making it a healthier option. Ultimately, the best method depends on your preference and the equipment you have on hand.

Ingredients

2 salmon fillets (6 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Lemon wedges for serving

Step-by-Step Instructions

Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels. This ensures a crispy crust.
Brush each fillet with olive oil.
In a small bowl, mix together the garlic powder, thyme, rosemary, salt, and pepper.
Sprinkle the herb mixture over the salmon fillets, pressing gently to adhere.
Place the salmon fillets in the air fryer basket, skin-side down.
Cook for 7-9 minutes, depending on the thickness of your fillets. There’s no need to flip.
The salmon is done when it easily flakes with a fork and has reached an internal temperature of 145°F (63°C).
Serve immediately with fresh lemon wedges on the side.