
There’s something truly magical about a bowl of homemade chicken noodle soup. It’s nourishing, soothing, and feels like a big hug in a bowl. This recipe fills the house with comforting aromas as it simmers away on the stove and the whole family can’t wait to dig in!
Chicken noodle soup is one of the first things I taught myself how to cook and I can say from experience that taking the time to allow the flavors to blend together while simmering is totally worth the extra 30 minutes! Taste is also the number one reason I cook my chicken first in the Dutch oven as opposed to using a rotisserie chicken or canned chicken meat. However, if you have leftover chicken ready to go simply skip those steps and start with simmering the veggies!
Why I Love This Chicken Noodle Soup Recipe
This chicken noodle soup recipe is not only delicious but also incredibly wholesome. It’s packed with tender chicken, hearty vegetables, and comforting noodles, making it a complete meal in a bowl. Whether I’m feeling under the weather or simply craving a cozy meal, this soup never disappoints.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutritional Facts (Per serving – Serves 4)
- Calories: Approximately 300 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 3 g
- Sodium: 800 mg

Ingredients for Chicken Noodle Soup
- 4 tbsp butter, divided
- 2 tbsp apple cider vinegar
- 4-5 cups vegetable or chicken broth, divided
- 1 – 1 1/2 lb chicken breast or thighs
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp rubbed sage
- 1/2 tsp thyme
- 1 cup carrots chopped
- 1 cup onion chopped
- 1 cup celery chopped
- 8 oz pasta
How To Make Chicken Noodle Soup
In a large pot or Dutch oven, heat 2 tbsp of butter over medium heat. Add 1 cup of broth and 2 tbsp apple cider vinegar.
In a small bowl, mix together the seasonings. Coat the chicken in the seasonings and place in the Dutch oven. Cover and cook for 10 minutes. Flip the chicken, recover and cook for another 10 minutes.

After the chicken is cooked, remove it from the Dutch oven and set aside.
Add the remaining butter, 3 cups of broth, carrot, onion, and celery to the Dutch oven. Cook vegetables covered for 25 minutes.

While the vegetables are simmering, shred the chicken.
After 25 minutes, add the chicken back into the soup and bring to a boil. If necessary, add up to 1 more cup of broth to obtain enough liquid to cook the pasta.

Add the pasta to the boiling water and cook for the time recommended on the package (usually 10-12 minutes).
Ladle the chicken noodle soup into bowls. Garnish with chopped fresh parsley or chives for a pop of color and flavor.

Frequently Asked Questions
Is it okay to eat chicken soup everyday?
Eating chicken soup every day can be perfectly fine as long as it’s part of a well-balanced and varied diet. Chicken soup can provide a good source of protein, vitamins, and minerals, especially if it’s loaded with vegetables and made with a nutritious broth.
However, it’s important to ensure that you’re not relying solely on chicken soup for all your nutritional needs. Variety is key for a healthy diet, so incorporating different foods and ingredients throughout the week ensures you’re getting a range of nutrients.
Additionally, be mindful of the sodium content in store-bought or canned soups, as excessive sodium intake can be harmful to health. If you’re making your own chicken soup at home, you have more control over the ingredients and can adjust the seasoning to your taste and dietary preferences.
Ultimately, enjoy your chicken soup regularly but remember to complement it with other foods to maintain a balanced diet.
Is chicken soup good for high blood pressure?
As far as I know, chicken soup can be a beneficial part of a diet aimed at managing high blood pressure, especially when prepared in a health-conscious manner. The key lies in the ingredients and preparation methods.
Homemade chicken soup made with lean chicken, plenty of vegetables like carrots, celery, and spinach, and a low-sodium broth can be a nutritious choice for individuals with high blood pressure. Vegetables in the soup provide essential vitamins, minerals, and antioxidants that support heart health.
Additionally, using herbs and spices instead of salt for seasoning can help keep sodium levels in check. However, store-bought or canned soups often contain high levels of sodium, which can be detrimental to blood pressure control.
Therefore, when enjoying chicken soup for its potential health benefits, it’s important to prioritize fresh, homemade versions with wholesome ingredients and mindful seasoning choices.
As always, it’s best to consult with a healthcare professional for personalized dietary advice tailored to managing high blood pressure.
What can I add to my chicken soup to give it flavor?
When I want to enhance the flavor of my chicken soup, I love adding a variety of ingredients to give it a delicious boost. Here are some of my favorite flavor-enhancing additions:
- Aromatics: Start by sautéing onions, garlic, and celery in a bit of olive oil or butter. These aromatics create a flavorful base for the soup.
- Herbs and Spices: Add a combination of dried or fresh herbs like thyme, rosemary, bay leaves, or parsley. Don’t be shy with the black pepper and consider adding a pinch of paprika or cayenne for a hint of heat.
- Vegetables: Load up your soup with vegetables like carrots, potatoes, bell peppers, and spinach. Each vegetable adds its unique flavor and texture to the soup.
- Acid: A splash of acidity from a squeeze of lemon juice or a dash of vinegar can brighten the flavors and balance the richness of the soup.
- Tomatoes: Adding diced tomatoes or a spoonful of tomato paste can deepen the flavor profile of the soup.
- Parmesan Rind: If you have a Parmesan cheese rind on hand, toss it into the soup while it simmers. It infuses a savory, umami richness.
- Chicken Stock or Bouillon: Use a high-quality chicken stock or bouillon cube to intensify the chicken flavor in the soup.
- Soy Sauce or Fish Sauce: For an extra depth of flavor, a small amount of soy sauce or fish sauce can work wonders, adding umami and saltiness.
- Fresh Herbs: Garnish the soup with freshly chopped herbs like parsley, dill, or cilantro right before serving to add a burst of freshness.
Experiment with these additions based on your preferences and dietary needs to create a chicken soup bursting with flavor and goodness!
Helpful Resources
- A brief history of chicken noodle soup
- All our soups
- My favorite potato soup recipe
- Chicken Fried Steak
- Crockpot Sweet Potato Black Bean Soup
- Minnesota Chicken Wild Rice Soup
- Sourdough Chicken and Dumplings
About Us


We are happy to share our collection of “Old Fashioned Cravings” with you! This is our collection of family recipes that we have to collected, modified and created over the years. Our favorite meals are comfort foods tweaked to be a little bit healthier! We hope you enjoy the content and we would love to hear your favorites and suggestions!