turkey vegetable soup

Turkey Vegetable Soup: A Heartwarming Bowl of Nutrition

Welcome back, dear friends! Today, I’m delighted to share a recipe that’s a hug in a bowl: “Turkey Vegetable Soup.” This comforting soup is not only a wonderful way to warm up on a chilly day but also a fantastic method to pack in a variety of nutrients.

Made with lean turkey and an array of vegetables, it’s a healthful, delicious meal that’s perfect for both busy weeknights and lazy weekends.

What Are the Healthiest Vegetables to Put in Soup?

When it comes to adding vegetables to your soup, the more, the merrier! Some of the healthiest options include leafy greens like kale or spinach, cruciferous vegetables like broccoli or cauliflower, and root vegetables like carrots or parsnips. These veggies are not only packed with vitamins and minerals but also add great flavor and texture to your soup.

Why Does My Turkey Soup Taste Bland?

If your turkey soup tastes bland, it could be due to a lack of seasoning or the quality of your broth. To enhance the flavor, ensure you’re using a rich, well-seasoned broth or stock as the base.

Don’t shy away from herbs and spices – thyme, rosemary, bay leaves, and garlic can all contribute to a more flavorful soup. Lastly, a splash of acidity, like lemon juice or vinegar, added right at the end can brighten up the flavors.

How Can I Thicken My Turkey Soup?

There are several ways to thicken your turkey soup. One method is to purée some of the cooked vegetables and return them to the pot.

Another is to mix a small amount of cornstarch or flour with water to create a slurry, then stir it into the soup to thicken it. Alternatively, adding grains like rice or quinoa can also give your soup more body.

Nutritional Information:

  • Servings: 6
  • Calories: Approx. 150 per serving
  • Protein: 15g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Fat: 2g


  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup chopped kale or spinach
  • 1/2 cup diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Optional: lemon juice or vinegar, to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon. Season with salt and pepper. Once cooked, transfer the turkey to a bowl and set aside.
  2. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables start to soften, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Return the cooked turkey to the pot. Add the chopped kale or spinach, diced tomatoes, chicken or vegetable broth, dried thyme, and bay leaf.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld together.
  6. Taste and adjust the seasoning as needed. If desired, add a splash of lemon juice or vinegar for extra zing.
  7. Remove the bay leaf before serving.
  8. Ladle the soup into bowls and garnish with fresh parsley.


Your Turkey Vegetable Soup is ready to be enjoyed! This wholesome and hearty soup is a wonderful way to nourish your body and soul.

It’s a versatile recipe, so feel free to experiment with different vegetables and seasonings to suit your taste. Serve this delightful soup to your loved ones and bask in the warmth and comfort it brings. Bon appétit!

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