Wagyu Ground Beef Tacos

Today, we’re diving into the exquisite world of Wagyu beef by transforming it into mouthwatering tacos that are sure to tantalize your taste buds.

Wagyu beef, with its unrivaled marbling, brings a luxurious twist to the humble taco, making every bite an indulgent experience. Not only does Wagyu beef elevate the flavor profile, but it also has benefits that make it a superior choice for health-conscious gourmets.

Total Cooking Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Ingredients List

• 1 pound Wagyu ground beef
• 6 small corn tortillas
• 1/2 cup diced white onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup salsa verde
• 1 tablespoon olive oil
• 1 lime (for garnish)

Step-by-Step Instructions

1. Season the Beef: In a large bowl, combine the Wagyu ground beef with ground cumin, chili powder, paprika, salt, and pepper. Mix well to ensure the beef is thoroughly seasoned.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the seasoned Wagyu beef and cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.
3. Warm the Tortillas: While the beef is cooking, warm your corn tortillas in a dry pan over medium heat or directly over a gas flame for a charred effect. Keep them wrapped in a clean cloth to stay warm.
4. Assemble the Tacos: Spoon an even amount of the cooked Wagyu beef into each warm tortilla. Sprinkle diced onions and fresh cilantro over the beef for crunch and freshness.
5. Add Salsa: Drizzle your salsa verde on top of the beef. The tangy and slightly spicy salsa complements the richness of the Wagyu perfectly.
6. Serve with Lime: Cut a lime into wedges and serve alongside the tacos. A squeeze of lime juice will add a zesty brightness that cuts through the fat and elevates the flavors.

Wagyu Ground Beef Tacos

Recipe by Dr. Hailee

5.0 from 2 votes

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Total time

30

minutes

Wagyu beef, with its unrivaled marbling, brings a luxurious twist to the humble taco

Ingredients

US Metric

• 1 pound Wagyu ground beef

• 6 small corn tortillas

• 1/2 cup diced white onion

• 1/4 cup chopped fresh cilantro

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 1/2 cup salsa verde

• 1 tablespoon olive oil

• 1 lime (for garnish)

Directions

• Season the Beef: In a large bowl, combine the Wagyu ground beef with ground cumin, chili powder, paprika, salt, and pepper. Mix well to ensure the beef is thoroughly seasoned.
• Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the seasoned Wagyu beef and cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.
• Warm the Tortillas: While the beef is cooking, warm your corn tortillas in a dry pan over medium heat or directly over a gas flame for a charred effect. Keep them wrapped in a clean cloth to stay warm.
• Assemble the Tacos: Spoon an even amount of the cooked Wagyu beef into each warm tortilla. Sprinkle diced onions and fresh cilantro over the beef for crunch and freshness.
• Add Salsa: Drizzle your salsa verde on top of the beef. The tangy and slightly spicy salsa complements the richness of the Wagyu perfectly.
• Serve with Lime: Cut a lime into wedges and serve alongside the tacos. A squeeze of lime juice will add a zesty brightness that cuts through the fat and elevates the flavors.

Notes

• Serving Size: 1 Taco (assuming 3 tacos per serving)

Nutrition Facts

• Serving Size: 1g
• Calories: 280kcal
• Carbohydrates: 15g
• Protein: 20g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 487mg
• Fiber: 2g
• Sugar: 2g

Like this recipe?

Follow @oldfashionedcravings on Pinterest

Follow Us On Facebook!

Follow Old Fashioned Cravings on Facebook

Frequently Asked Questions

Does Wagyu Make Good Ground Beef?

Absolutely! Wagyu ground beef is exceptionally tender and flavorful, thanks to its high marbling content. The fat melts into the meat when cooked, creating a rich, buttery taste that’s unmatched by regular beef.

Why is Wagyu Beef Better for You?

Wagyu beef is not only delicious but also contains a higher percentage of monounsaturated fats, omega-3, and omega-6 fatty acids compared to other beef. These fats are known for their heart-healthy properties and can help in lowering bad cholesterol levels.

What are the Cons of Wagyu Beef?

The main downsides of Wagyu beef are its availability and cost. It’s more expensive than regular beef due to its rareness and the meticulous care that goes into raising Wagyu cattle. Additionally, its rich flavor and higher fat content might not align with everyone’s dietary preferences or restrictions.

Helpful Resources

• All our wagyu ground beef recipes
• Wagyu ground beef for sale

Wrap-Up

Wagyu beef tacos are not just a meal; they’re a celebration of flavors and textures. The combination of savory, spiced Wagyu beef with the fresh bite of onion and cilantro, all topped off with a zesty salsa verde, creates a symphony in your mouth.

While Wagyu might be a splurge, these tacos are worth every penny for a special occasion or when you simply want to treat yourself to a culinary delight. Enjoy this dish with a side of your favorite beans or a fresh salad, and you’ve got a taco night that’s bound to impress!