Wagyu Meatballs in Hearty Tomato Sauce

Elevate your culinary game with this delectable Wagyu Ground Beef Meatballs recipe, where the richness of Wagyu ground beef meets the comforting embrace of a homemade tomato sauce.

Perfect for a family dinner or a fancy gathering, these meatballs will leave your guests marveling at their tenderness and flavor. Dive into the world of Wagyu with this simple yet sophisticated recipe.

Total Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients List:

For the Meatballs:

• 1 pound Wagyu ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Begin by preheating your oven to 400°F (200°C).
2. In a bowl, combine the Wagyu ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined—overworking the meat can make the meatballs tough.
3. Form the mixture into meatballs, about the size of a golf ball.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 10 minutes, just until they start to firm up.
5. While the meatballs are baking, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and sauté until translucent.
6. Stir in the red bell pepper and cook for another 2-3 minutes.
7. Add the crushed tomatoes, tomato paste, sugar, oregano, salt, and pepper. Simmer the sauce on low heat for 10 minutes.
8. After the meatballs have pre-baked, transfer them to the saucepan with the tomato sauce. Let them simmer together for another 15-20 minutes, until the meatballs are fully cooked and the sauce has thickened.
9. Taste and adjust the seasoning of the sauce as needed.

Wagyu Meatballs in Hearty Tomato Sauce

Recipe by Dr. Hailee

5.0 from 2 votes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

The richness of Wagyu ground beef meets the comfort of homemade tomato sauce.

Ingredients

US Metric

• For the meatballs:

• 1 pound Wagyu ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg, beaten

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• Salt and pepper, to taste

• For the tomato sauce:

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 red bell pepper, diced

• 1 can (28 ounces) crushed tomatoes

• 1 teaspoon sugar

• 1 tablespoon tomato paste

• 1 teaspoon dried oregano

Directions

• Begin by preheating your oven to 400°F (200°C).
• In a bowl, combine the Wagyu ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined—overworking the meat can make the meatballs tough.
• Form the mixture into meatballs, about the size of a golf ball.
• Place the meatballs on a baking sheet lined with parchment paper and bake for 10 minutes, just until they start to firm up.
• While the meatballs are baking, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and sauté until translucent.
• Stir in the red bell pepper and cook for another 2-3 minutes.
• Add the crushed tomatoes, tomato paste, sugar, oregano, salt, and pepper. Simmer the sauce on low heat for 10 minutes.
• After the meatballs have pre-baked, transfer them to the saucepan with the tomato sauce. Let them simmer together for another 15-20 minutes, until the meatballs are fully cooked and the sauce has thickened.
• Taste and adjust the seasoning of the sauce as needed.

Notes

• These are estimated values and can vary based on the ingredients and portion sizes.

Nutrition Facts

• Calories: 450kcal
• Protein: 25g
• Fat: 32g
• Saturated Fat: 12g
• Cholesterol: 100mg

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Frequently Asked Questions

What is Wagyu Ground Beef?

Wagyu beef hails from Japan and is renowned for its intense marbling and rich flavor. The term “Wagyu” means Japanese cow, and this type of beef is known for its quality and care in breeding.

Ground Wagyu is the grounded form of this premium beef, promising a more luxurious and flavorful experience than standard ground beef.

Can you cook Wagyu Meatballs from Frozen?

It’s possible, but for the best texture and flavor, it’s recommended to thaw Wagyu meatballs before cooking. Cooking from frozen can lead to uneven cooking and can affect the tenderness that Wagyu is known for.

Which is Better: Angus or Wagyu?

Both Angus and Wagyu are high-quality beefs with different characteristics. Angus is known for its robust beefy flavor, while Wagyu is sought after for its extraordinary marbling and tenderness. The choice between the two often comes down to personal preference and the desired outcome in a dish.

Helpful Resources

• All our wagyu ground beef recipes
• Wagyu ground beef for sale

Wrap-Up:

These Wagyu Wonderballs are a testament to how high-quality ingredients can transform a simple dish into a gourmet delight. The Wagyu beef ensures a tender and juicy meatball, while the rich tomato sauce provides a classic and hearty background.

Serve these meatballs over a bed of al dente spaghetti, a creamy polenta, or enjoy them as a stand-alone treat with crusty bread. Gather around the table, share the joy of cooking, and delight in every flavorful bite of this sumptuous dish.