Our family is a big fan of the “traditional American breakfast” which is not complete without an all-star pancake. This is my go-to pancake recipe that is super simple, sweetened with natural honey and creates thick and fluffy hotcakes. My girls will often gobble these up as they come off the skillet. With butter, maple …
I love this oven baked French toast recipe! It is rich, filling, delicious and comforting. I usually make it on Friday or Saturday mornings as a perfect start to our weekends. French toast is a versatile addition to the breakfast table. Serve with honey, fruit or eggs, you really can’t go wrong! In addition to …
Let me introduce you to the perfect fall bread! This honey pumpkin bread is moist, flavorful, with just a hint of sweetness. The addition of honey to the classic combination of pumpkin and pumpkin spice is so warm and cozy! It is perfect with your cup of coffee in the morning or served with some …
I created this recipe because I had extra pumpkin, sourdough discard and was out of sugar! I love to substitute honey for granulated sugar, but sometimes it affects the taste or consistency of the bake. I’m happy to report that this was a very successful swap and the honey actually pairs perfectly with the honey! …
Scrambled eggs are unique because they are a very common “beginner” recipe, but they can easily go sideways. Scrambled eggs cooked incorrectly can easily end up burnt, rubbery and stuck to your non-stick pan. We make scrambled eggs most mornings and after years of practice I have worked out a fail-proof method. The key to …
This recipe on how to cook bacon in the oven is a simple, mess free method for cooking your bacon. I prefer this method over pan frying since it keeps all the grease in one place. It’s super easy to set up and cleanup only takes a few minutes. Ingredients Bacon – the cut is …
This Sourdough Pumpkin Cinnamon Rolls recipe is hands down the most delicious cinnamon rolls you’ll eat! They are perfect for fall because of the pumpkin and cinnamon flavor combination, but honestly these rolls can be enjoyed in any season. The pumpkin pairs perfect with cinnamon making these (in my opinion) even better than a standard …