blueberry pancakes
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Blueberry Pancakes

5.0 from 2 votes

Good morning, sunshine! Start your day with a plate of happiness – my Blueberry Bliss Pancakes. Imagine fluffy pancakes studded with juicy blueberries, every forkful bursting with flavors that remind you of bright, cheerful mornings.

Made with wholesome ingredients and a sprinkle of love, these pancakes are more than just a breakfast staple; they’re a celebration of simple joys. Let’s flip our way to a stack of goodness!

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon honey or pure maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk or almond milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter or coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries, plus more for garnish
  • Cooking spray or additional butter for the pan

Step-by-Step Instructions

  1. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg with the buttermilk, melted butter, honey, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in 1 cup of blueberries into the batter.
  5. Heat a non-stick pan or griddle over medium heat and coat with cooking spray or a small pat of butter.
  6. Pour 1/4 cup of batter onto the pan for each pancake. Sprinkle additional blueberries on top if desired.
  7. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  8. Serve hot, topped with extra fresh blueberries and a drizzle of honey or maple syrup.

Blueberry Bliss Pancakes

Recipe by Dr. Hailee
5.0 from 2 votes
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Total time

25

minutes

Blueberry Bliss Pancakes. Imagine fluffy pancakes studded with juicy blueberries, every forkful bursting with flavors that remind you of bright, cheerful mornings.

Ingredients

  • 1 cup whole wheat flour

  • 1 tablespoon honey or pure maple syrup

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup buttermilk or almond milk

  • 1 large egg

  • 1 tablespoon melted unsalted butter or coconut oil

  • 1 teaspoon pure vanilla extract

  • 1 cup fresh blueberries, plus more for garnish

  • Cooking spray or additional butter for the pan

Directions

  • In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  • In another bowl, beat the egg with the buttermilk, melted butter, honey, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over mix; a few lumps are okay.
  • Gently fold in 1 cup of blueberries into the batter.
  • Heat a non-stick pan or griddle over medium heat and coat with cooking spray or a small pat of butter.
  • Pour 1/4 cup of batter onto the pan for each pancake. Sprinkle additional blueberries on top if desired.
  • Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  • Serve hot, topped with extra fresh blueberries and a drizzle of honey or maple syrup.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 280kcal
  • Carbohydrates: 50g
  • Protein: 8g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 320mg
  • Potassium: 150mg
  • Fiber: 4g
  • Sugar: 12g

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Frequently Asked Questions

Should You Put Blueberries in Pancake or Batter?

This is the question that can start a lively debate among pancake aficionados! My method is a delightful compromise.

I add a portion of the blueberries directly into the batter for a burst of fruit in every bite, then I sprinkle a few on top as they cook for a beautifully studded presentation. This way, you get the best of both worlds – evenly cooked pancakes with perfectly heated blueberries throughout.

Are Blueberry Pancakes Good for You?

Blueberry pancakes can be a healthful addition to your breakfast when made with the right ingredients. Blueberries are a superfood, rich in antioxidants, vitamins, and fiber.

In this recipe, we’ll use whole wheat flour for added nutrients and natural sweeteners to keep things on the healthier side. Moderation is key, of course, but who says you can’t have your pancake and eat it too?

Should I Cut Up Blueberries for Pancakes?

In most cases, there’s no need to cut up blueberries for your pancakes. Their small size allows them to distribute nicely throughout the batter and cook quickly within the pancake. Plus, keeping them whole ensures a juicy pop of flavor with every bite.

If your blueberries are particularly large, you might consider cutting them in half, but for standard-sized berries, whole is the way to go.

Helpful Resources

Wrap-Up

There you have it, my dear friends – Blueberry Bliss Pancakes that will make your morning brighter and your breakfast table a place of joy. These pancakes are not just about the taste, but also about starting your day with something good for your body and soul.

Serve them up with a smile, and watch the delight spread across the faces of your loved ones. Here’s to a beautiful day ahead, one pancake at a time!

5.0 from 2 votes

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