corn on the cob 5

How To Make Perfect Corn On The Cob Every Time

There’s something undeniably special about biting into a juicy, sweet ear of corn on the cob. It’s a summertime favorite that evokes memories of sunny days, backyard barbecues, and family gatherings.

Achieving that perfect balance of tenderness, sweetness, and just the right amount of char can seem elusive, but with a few simple tips and tricks, you’ll be able to serve up delectable corn on the cob every time.

Selecting Your Corn

The first step to perfect corn on the cob is selecting the best ears of corn. Look for ears with bright green, snugly fitting husks and golden brown silk. The kernels should be plump and in tight rows right up to the tip of the ear. Freshness is key, so if you can, buy your corn the day you plan to cook it.

Preparing Your Corn

Once you’ve selected your corn, gently peel back the husks without removing them entirely and remove the silk. This step can be a bit tedious, but it’s worth it for the clean, silky texture it provides. After desilking, pull the husks back up around the corn. Soaking the corn in husk in water for about 10 to 15 minutes before cooking helps prevent the husks from burning and steams the corn to perfection.

Cooking Methods


Boiling is a classic, foolproof method for cooking corn on the cob. Simply bring a large pot of salted water to a boil, add your corn, and let it boil for about 7 to 10 minutes. The key is not to overcook your corn, as it can become tough and lose its sweetness.


For those who love a bit of char and smokiness, grilling is the way to go. Preheat your grill to medium heat.

Place the soaked ears of corn, with husks on, directly on the grill. Cook for about 15 to 20 minutes, turning every 5 minutes, until the husks are charred and the corn is tender. Remove the husks and silks (they’ll come off much easier now), then put the corn back on the grill for a few minutes each side to get a nice char directly on the kernels.

Air Frying

Air frying has gained popularity for its ability to give foods a crispy texture with minimal oil. To air fry corn on the cob, remove the husks and silks, brush the corn with a thin layer of oil, and season as desired.

Cook in an air fryer at 400°F for about 10 to 12 minutes, turning halfway through. The result is evenly cooked, slightly crispy corn with a great roasted flavor.

Seasoning Your Corn

While sweet, buttery corn is a classic favorite, don’t be afraid to experiment with seasonings. A sprinkle of chili powder, a squeeze of lime, and a dusting of Cotija cheese can transport your taste buds to Mexico. Or try brushing your corn with a mixture of melted butter, garlic, and herbs for an Italian twist.


Corn on the cob is best served immediately after cooking while it’s still warm and juicy. Pair it with your favorite summer dishes—grilled meats, fresh salads, or a classic potato salad—for a meal that’s sure to please.

Helpful Resources


With these tips and tricks, you’re well on your way to serving perfect corn on the cob every time. Whether you prefer it boiled, grilled, or air-fried, the key is in selecting fresh corn and not overcooking it. Season and serve according to your preference, and enjoy the taste of summer with every bite. Happy cooking!

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