Cajun-Style Egg Boil (TikTok Edition)

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Get ready to spice up your kitchen with the viral sensation that’s taken the world by storm – the Cajun-Style Egg Boil!

This recipe brings the zest and zing of the South right to your taste buds, marrying the simplicity of boiled eggs with the bold flavors of Louisiana. Perfect for a protein-packed snack, an appetizer, or a quirky addition to your meal, these eggs are sure to be a fiery hit!

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Total Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients List

• 12 large eggs
• 1 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to heat preference)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 cup of your favorite tomato sauce
• Fresh parsley or a bay leaf for garnish

Step-by-Step Instructions

1. Place eggs in a large pot and cover with cold water by 1 inch.
2. Bring to a boil over medium-high heat, then cover, remove from heat, and set aside for 12 minutes.
3. Drain, cool in ice water, and peel the eggs.
4. In a small bowl, combine Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and dried thyme. Mix well.
5. Gently toss the peeled eggs with olive oil in a bowl.
6. Sprinkle the mixed Cajun seasoning over the eggs, ensuring each egg is evenly coated.
7. In a saucepan, heat the tomato sauce over medium heat. Add any leftover Cajun seasoning mix to the sauce and stir well.
8. Once the sauce is heated through, add the seasoned eggs to the saucepan.
9. Toss gently to coat the eggs with the sauce.
10. Serve the Cajun-style eggs warm, garnished with chopped fresh parsley or a bay leaf for that authentic Southern touch.

Cajun-Style Egg Boil (TikTok Edition)

Recipe by Dr. Hailee

5.0 from 2 votes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Get ready to spice up your kitchen with the viral sensation that’s taken the world by storm – the Cajun-Style Egg Boil!

Ingredients

US Metric

• 12 large eggs

• 1 tbsp olive oil

• 2 tbsp Cajun seasoning

• 1 tsp smoked paprika

• 1/2 tsp cayenne pepper (adjust to heat preference)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp dried oregano

• 1 tsp dried thyme

• Salt to taste

• Freshly ground black pepper to taste

• 1/2 cup of your favorite tomato sauce

• Fresh parsley or a bay leaf for garnish

Directions

• Place eggs in a large pot and cover with cold water by 1 inch.
• Bring to a boil over medium-high heat, then cover, remove from heat, and set aside for 12 minutes.
• Drain, cool in ice water, and peel the eggs.
• In a small bowl, combine Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and dried thyme. Mix well.
• Gently toss the peeled eggs with olive oil in a bowl.
• Sprinkle the mixed Cajun seasoning over the eggs, ensuring each egg is evenly coated.
• In a saucepan, heat the tomato sauce over medium heat. Add any leftover Cajun seasoning mix to the sauce and stir well.
• Once the sauce is heated through, add the seasoned eggs to the saucepan.
• Toss gently to coat the eggs with the sauce.
• Serve the Cajun-style eggs warm, garnished with chopped fresh parsley or a bay leaf for that authentic Southern touch.

Nutrition Facts

• Serving Size: 1g
• Calories: 210kcal
• Carbohydrates: 1g
• Protein: 18g
• Fat: 14g

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Wrap-Up

Enjoy your Bayou Blast Egg Boil, the perfect combination of simple ingredients and explosive flavors. Serve these at your next gathering, and watch them disappear faster than you can say “Laissez les bons temps rouler!” – Let the good times roll! Whether you’re after the heat or the hearty protein kick, these eggs are sure to satisfy.