Ground Bison Lasagna
🚨Be sure to leave a 5 star rating if you like this recipe!🚨
Indulge in a heartier and healthier twist on a beloved classic with this Rustic Ground Bison Lasagna. Rich in flavor and packed with protein, ground bison offers a leaner alternative to traditional beef without sacrificing the robust taste lasagna lovers crave.
This dish is a perfect blend of comfort food and mindful eating, delivering a meal that’s as nourishing as it is delicious.
What Makes Bison Meat Different?
Bison meat stands out because it’s generally leaner than beef and is considered to be a more health-conscious option. It has a higher proportion of healthy fats, such as omega-3 fatty acids, and is rich in iron and vitamin B12.
Bison are often grass-fed and raised without hormones or antibiotics, contributing to their meat’s clean and slightly sweet flavor profile.
Does Bison Taste Like Beef?
Yes, bison does taste somewhat like beef but with a deeper and more distinct flavor. Some describe it as slightly sweeter and richer than beef. Because of its low fat content, it’s important not to overcook bison, as it can become tough.
People Can’t Get Enough of This Cookware Set 😲
CAROTE 14 Pcs Pots and Pans Set Nonstick,Cookware Set Kitchen Cooking Set with Utensil and Pan Protectors, PFOS and PFOA Free
$99.99 (as of 07/13/2024 19:58 GMT +00:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)What Are the Disadvantages of Bison Meat?
The disadvantages of bison meat are few but worth noting. It’s often more expensive than beef due to lower production rates. Its lean nature means it cooks faster and can become dry if not prepared correctly.
Also, bison’s distinctive taste might not appeal to those who prefer the milder flavor of traditional beef.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound ground bison
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup fresh basil, chopped
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic and sauté until the onions are translucent, about 5 minutes.
- Add the ground bison to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the crushed tomatoes and tomato paste. Bring the mixture to a simmer. Add the chopped basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15 minutes to allow the flavors to blend.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, usually about 8-10 minutes. Drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking.
- In a mixing bowl, combine the ricotta cheese with the egg, and add a pinch of salt and pepper. Mix until well combined.
- In a 9×13 inch baking dish, spread a thin layer of the bison tomato sauce on the bottom. Place a layer of noodles over the sauce.
- Spread half of the ricotta mixture over the noodles. Sprinkle one-third of the mozzarella cheese over the ricotta. Then, spread another layer of the bison sauce.
- Repeat layers, starting with noodles, then the remaining ricotta mixture, another third of the mozzarella, and more bison sauce.
- Add the final layer of noodles and the remaining bison sauce. Sprinkle the remaining mozzarella and the Parmesan cheese over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let the lasagna rest for 10 minutes before cutting. This allows the layers to set and makes it easier to serve.
- Garnish with fresh parsley before serving.
Ground Bison Lasagna
6
servings20
minutes45
minutes1
hour5
minutesRich in flavor and packed with protein, ground bison offers a leaner alternative to traditional beef without sacrificing the robust taste lasagna lovers crave.
Ingredients
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 pound ground bison
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
1/4 cup fresh basil, chopped
1 tablespoon dried oregano
Salt and pepper to taste
9 lasagna noodles
15 ounces ricotta cheese
1 large egg
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic and sauté until the onions are translucent, about 5 minutes.
- Add the ground bison to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the crushed tomatoes and tomato paste. Bring the mixture to a simmer. Add the chopped basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15 minutes to allow the flavors to blend.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, usually about 8-10 minutes. Drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking.
- In a mixing bowl, combine the ricotta cheese with the egg, and add a pinch of salt and pepper. Mix until well combined.
- In a 9×13 inch baking dish, spread a thin layer of the bison tomato sauce on the bottom. Place a layer of noodles over the sauce.
- Spread half of the ricotta mixture over the noodles. Sprinkle one-third of the mozzarella cheese over the ricotta. Then, spread another layer of the bison sauce.
- Repeat layers, starting with noodles, then the remaining ricotta mixture, another third of the mozzarella, and more bison sauce.
- Add the final layer of noodles and the remaining bison sauce. Sprinkle the remaining mozzarella and the Parmesan cheese over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let the lasagna rest for 10 minutes before cutting. This allows the layers to set and makes it easier to serve.
- Garnish with fresh parsley before serving.
Nutrition Facts
- Serving Size: 1g
- Calories: 350kcal
- Carbohydrates: 20g
- Protein: 30g
- Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 651mg
- Potassium: 320mg
- Fiber: 3g
- Sugar: 3g
Like this recipe?
Follow @oldfashionedcravings on Pinterest
Follow Us On Facebook!
Follow Old Fashioned Cravings on Facebook
The Wrap-Up
This ground bison lasagna offers a hearty and satisfying twist to a classic Italian dish. With its rich and flavorful bison meat sauce layered between tender noodles and a blend of creamy ricotta and gooey mozzarella cheese, it’s sure to be a hit at any dinner table.
Not only is it delicious, but bison is also a leaner alternative to beef, making this lasagna a great option for those looking for a meal that is both indulgent and mindful.
Allow the lasagna to rest before serving to ensure perfect slices that hold together, revealing the delectable layers of your culinary creation. Garnish with fresh parsley to add a pop of color and freshness.
Whether for a family dinner, special occasion, or weekly meal prep, this ground bison lasagna is bound to become a new favorite. Enjoy the process of cooking, the delightful aromas that fill your kitchen, and most importantly, the joy of sharing a homemade meal with your loved ones.
