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The Best Air Fryer Baked Potatoes You’ve Ever Had

4.4 from 12 votes

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Baked potatoes are a classic comfort food, but when you introduce the magic of an air fryer, you take them to a whole new level. Get ready for a crispy and fluffy delight that’s quick and easy to make. This Air Fryer Baked Potato recipe is sure to become a family favorite!

10 Best Dishes To Pair With Air Fryer Baked Potatoes

Air fryer baked potatoes are a versatile side dish that pairs well with a variety of main courses. Here are some delicious main dishes that complement the crispy perfection of air fryer baked potatoes:

  1. Grilled Chicken Breast: A simple and flavorful grilled chicken breast can be a great protein pairing. Season the chicken with your favorite herbs and spices for added depth of flavor.
  2. Steak: Whether it’s a juicy ribeye, sirloin, or filet mignon, steak and baked potatoes are a classic combination. The crispy skin of the potatoes contrasts beautifully with the tenderness of a perfectly cooked steak.
  3. Salmon Fillets: Baked or grilled salmon is a healthy and delicious option. The richness of the salmon complements the simplicity of the baked potatoes.
  4. Vegetarian Chili: Serve your air fryer baked potatoes with a hearty bowl of vegetarian chili. The combination of the crispy potatoes and the flavorful chili creates a satisfying and filling meal.
  5. Stuffed Bell Peppers: Prepare stuffed bell peppers with a mixture of ground meat, rice, beans, and seasonings. The combination of textures and flavors makes for a well-rounded meal when paired with air fryer baked potatoes.
  6. Pork Chops: Seasoned and pan-seared pork chops are a tasty choice to accompany baked potatoes. The savory notes of the pork complement the neutral taste of the potatoes.
  7. Grilled Vegetables: For a lighter option, pair the air fryer baked potatoes with a medley of grilled vegetables. Drizzle the vegetables with olive oil and your favorite herbs for a refreshing side.
  8. Chicken Parmesan: Crispy chicken Parmesan with a tomato sauce and melted cheese is a comforting choice. The textures and flavors of this Italian-inspired dish work well with the potatoes.
  9. Shrimp Scampi: A garlic-infused shrimp scampi is a quick and flavorful option that pairs excellently with the simplicity of air fryer baked potatoes.
  10. Vegetable Stir-Fry: Create a colorful vegetable stir-fry with your favorite veggies and tofu or chicken. The contrast between the crispy potatoes and the vibrant stir-fried vegetables is delightful.

Feel free to mix and match these suggestions based on your preferences and dietary choices. The versatility of air fryer baked potatoes allows them to complement a wide range of main dishes.

Ingredients:

  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: sour cream, shredded cheese, chopped green onions, bacon bits

Instructions:

Preheat Your Air Fryer:

  • Set your air fryer to 400°F (200°C) to preheat while you prepare the potatoes.

Clean and Prep the Potatoes:

  • Wash the potatoes thoroughly and scrub the skins to remove any dirt.
  • Pat the potatoes dry with a paper towel.
  • Pierce each potato several times with a fork to allow steam to escape during cooking.

Coat with Olive Oil and Season:

  • In a large bowl, coat the potatoes with olive oil, ensuring each potato is well covered.
  • Sprinkle salt and pepper evenly over the oiled potatoes, gently tossing to coat them evenly.

Air Fry the Potatoes:

  • Place the seasoned potatoes in the preheated air fryer basket, leaving space between them for proper air circulation.
  • Cook for 35-40 minutes, flipping the potatoes halfway through the cooking time for even crispiness.

Check for Doneness:

  • To check if the potatoes are done, insert a fork or knife into the center. If it slides in easily, they’re ready.

Serve and Enjoy:

  • Once cooked, remove the potatoes from the air fryer.
  • Allow them to cool for a few minutes before serving.
  • Cut a slit across the top of each potato and fluff the insides with a fork.

Add Toppings:

  • Customize your air fryer baked potatoes with your favorite toppings. Sour cream, shredded cheese, chopped green onions, and bacon bits are popular choices.

Serve Immediately:

  • Enjoy your crispy, golden-brown air fryer baked potatoes immediately while they’re at their peak of deliciousness.

The Best Air Fryer Baked Potatoes You’ve Ever Had

Recipe by Dr. Hailee
4.4 from 12 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Baked potatoes are a classic comfort food, but when you introduce the magic of an air fryer, you take them to a whole new level

Ingredients

  • 4 medium-sized russet potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Optional toppings: sour cream, shredded cheese, chopped green onions, bacon bits

Directions

  • Set your air fryer to 400°F (200°C) to preheat while you prepare the potatoes
  • Wash the potatoes thoroughly and scrub the skins to remove any dirt
  • Pat the potatoes dry with a paper towel
  • Pierce each potato several times with a fork to allow steam to escape during cooking
  • In a large bowl, coat the potatoes with olive oil, ensuring each potato is well covered
  • Sprinkle salt and pepper evenly over the oiled potatoes, gently tossing to coat them evenly
  • Place the seasoned potatoes in the preheated air fryer basket, leaving space between them for proper air circulation
  • Cook for 35-40 minutes, flipping the potatoes halfway through the cooking time for even crispiness
  • To check if the potatoes are done, insert a fork or knife into the center. If it slides in easily, they’re ready
  • Once cooked, remove the potatoes from the air fryer
  • Allow them to cool for a few minutes before serving
  • Cut a slit across the top of each potato and fluff the insides with a fork
  • Customize your air fryer baked potatoes with your favorite toppings. Sour cream, shredded cheese, chopped green onions, and bacon bits are popular choices
  • Enjoy your crispy, golden-brown air fryer baked potatoes immediately while they’re at their peak of deliciousness

Notes

  • The nutritional information for air-fried baked potatoes can vary based on the size of the potato and the toppings or seasonings used.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 3
  • Calories: 165kcal
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 13mg
  • Potassium: 900mg
  • Fiber: 3g
  • Sugar: 1g

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Frequently Asked Questions

Is it faster to bake a potato in the oven or air fryer?

Baking a potato in an air fryer is generally faster than baking it in a traditional oven. Here’s a comparison based on typical cooking times:

  • Oven: Baking a potato in a conventional oven can take about 45 minutes to 1 hour at 425°F (220°C), depending on the size of the potato and the accuracy of the oven temperature.
  • Air Fryer: In an air fryer, a potato can cook in about 25 to 40 minutes at 400°F (200°C), also depending on its size. The air fryer circulates hot air around the food, which can lead to a quicker cooking time.

The air fryer not only cooks potatoes faster but also uses less energy and can produce a crispy exterior while keeping the inside soft and fluffy. However, the size of the air fryer basket can limit the number of potatoes you can cook at once, which might be a consideration if you’re preparing a meal for a larger group.

How long to heat up baked potato in air fryer?

To reheat a baked potato in an air fryer, you should first preheat the air fryer to a temperature range of 350°F to 400°F (roughly 175°C to 200°C). It’s important to remove any aluminum foil from the potato to allow its skin to become crispy during the reheating process.

Once the air fryer is preheated, place the baked potato inside the basket. There’s no need to pierce the potato again since it has already been cooked. The reheating process typically takes about 5 to 10 minutes, depending on the size of the potato and its initial temperature (for example, if it was stored in the refrigerator).

To ensure the potato heats evenly, it may be helpful to check it halfway through the reheating time and flip or rotate it as necessary. This method ensures the potato is warmed thoroughly while also reviving its texture, making it an efficient and effective way to enjoy a baked potato that tastes freshly made.

Why won’t my potatoes cook in the air fryer?

If your potatoes are not cooking properly in the air fryer, there are several potential reasons worth considering to resolve this issue. First, it’s important to ensure that the potatoes are cut into uniform sizes.

Uneven cuts can lead to inconsistent cooking, with some pieces being undercooked while others are done. Overcrowding the air fryer can also be a culprit, as it hampers the circulation of hot air, which is essential for even cooking.

Ensure there’s enough space for air to flow around the potatoes by cooking them in batches if necessary. Another factor to consider is the temperature setting; potatoes generally require a higher temperature, around 375°F to 400°F (190°C to 205°C), for optimal cooking.

If your air fryer wasn’t preheated, the cooking process could also be affected, as starting with the right temperature is crucial for achieving the desired doneness. The type of potato and its characteristics, such as density and moisture content, can also influence cooking times, as can the age and storage conditions of the potatoes.

For instance, older potatoes or those stored in cold conditions might take longer to cook. If after adjusting for these factors your potatoes still aren’t cooking through, consider checking for doneness with a fork or knife and adjusting the cooking time accordingly.

By paying attention to these aspects—uniformity in cutting, avoiding overcrowding, proper temperature settings, preheating, and considering the type and condition of the potatoes—you can significantly improve your chances of achieving perfectly cooked potatoes in your air fryer.

Wrap-Up

This Air Fryer Baked Potato recipe is a fantastic way to achieve that perfect combination of a crispy skin and a light, fluffy interior. It’s a quick and easy solution for a satisfying side dish or a meal on its own. Don’t forget to experiment with different toppings to find your perfect combination!

For more information about the best air fryers available today, check out this post: 9 Best Air Fryers of 2024, Tested and Reviewed by The Food Network.

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4.4 from 12 votes

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