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Feast your senses on this Citrus-Dill King Salmon Recipe, an elegant dish that promises to transport your dining experience to a whole new level. King salmon, known for its rich, buttery flavor and tender texture, is not just good eating—it’s great eating!

And when paired with the fresh zesty notes of citrus and the subtle earthiness of dill, it’s an entrée that’s sure to impress.

Are King Salmon Good Eating?

Absolutely! King salmon, also known as Chinook, is highly regarded for its high oil content, succulent texture, and versatile flavor profile, making it a top choice for chefs and seafood connoisseurs.

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How Does Bobby Flay Cook Salmon?

Bobby Flay tends to grill or pan-sear salmon to achieve a crisp exterior while maintaining a moist interior. He often seasons it with bold spices and finishes with a squeeze of lemon juice for brightness.

Why is King Salmon So Expensive?

King salmon is often more expensive due to its scarcity, as it’s not as abundant as other salmon species. Its large size, rich flavor, and nutritional value also contribute to its higher price.

Total Cooking Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients List

2 king salmon fillets (6 oz each)
1 lemon, thinly sliced
2 sprigs of fresh dill, plus more for garnish
Salt and freshly ground black pepper to taste
1 tablespoon of extra virgin olive oil

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Season the Salmon: Lightly season the salmon fillets with salt and pepper on both sides.
Prepare the Baking Dish: Drizzle olive oil in a baking dish and arrange the lemon slices and dill sprigs on the bottom.
Place the Salmon: Set the salmon fillets on top of the lemon and dill, skin-side down.
Bake: Place the baking dish in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve: Remove the salmon from the oven, garnish with additional fresh dill, and serve immediately with a side of your choice for a wholesome meal.