Wagyu Ground Beef Lasagna

Hi there, food-loving friends and family! Today, I’m thrilled to share with you a recipe that takes a beloved classic to new heights – Wagyu Ground Beef Lasagna.

We’re talking about lasagna – but not just any lasagna. This is my special Wagyu ground beef lasagna that will make your heart sing and your taste buds dance. Each layer is a testament to love and comfort, with the Wagyu beef adding a touch of luxury that turns a family favorite into an extraordinary feast.

Total Cooking Time

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

Ingredients List

• 1 pound Wagyu ground beef
• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 1 large egg
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Step-by-Step Instructions

1. Noodle Prep: Begin by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
2. Cook the Wagyu: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant. Now, the star of the show – add your Wagyu ground beef. Cook until browned and crumbly. Once done, stir in the tomato sauce and beef broth, bringing to a simmer. Season with Italian seasoning, salt, and pepper. Let it cook for about 10 minutes, then remove from heat.
3. Cheese Mixture: In a bowl, combine ricotta cheese, grated Parmesan, egg, and a pinch of salt and pepper. Mix until you have a smooth, creamy cheese blend.
4. Layering Love: In a 9×13 inch baking dish, spread a thin layer of the Wagyu sauce. Then, place three lasagna noodles over the top. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella, and then a third of the remaining Wagyu sauce. Repeat the layers, ending with a layer of noodles, the last of the Wagyu sauce, and a generous sprinkle of mozzarella cheese.
5. Bake to Perfection: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 20 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish and Serve: Let the lasagna sit for 10 minutes before cutting. This rest time is crucial – it helps the layers settle so that your slices are picture-perfect. Garnish with fresh basil, slice, and serve with love.

Wagyu Ground Beef Lasagna

Recipe by Dr. Hailee

5.0 from 3 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

45

minutes

Total time

1

hour 

15

minutes

Wagyu Ground Beef Lasagna – my hearty version of lasagna that uses the delicious wagyu ground beef.

Ingredients

US Metric

• 9 lasagna noodles

• 1 pound Wagyu ground beef

• 2 cups ricotta cheese

• 1 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 3 cups shredded mozzarella cheese

• 1 large egg

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 cups tomato sauce

• 1 cup beef broth

• 1 tablespoon Italian seasoning

• Salt and pepper to taste

• Fresh basil for garnish

Directions

• Noodle Prep: Begin by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
• Cook the Wagyu: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant. Now, the star of the show – add your Wagyu ground beef. Cook until browned and crumbly. Once done, stir in the tomato sauce and beef broth, bringing to a simmer. Season with Italian seasoning, salt, and pepper. Let it cook for about 10 minutes, then remove from heat.
• Cheese Mixture: In a bowl, combine ricotta cheese, grated Parmesan, egg, and a pinch of salt and pepper. Mix until you have a smooth, creamy cheese blend.
• Layering Love: In a 9×13 inch baking dish, spread a thin layer of the Wagyu sauce. Then, place three lasagna noodles over the top. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella, and then a third of the remaining Wagyu sauce. Repeat the layers, ending with a layer of noodles, the last of the Wagyu sauce, and a generous sprinkle of mozzarella cheese.
• Bake to Perfection: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 20 minutes, or until the cheese is bubbly and slightly golden.
• Garnish and Serve: Let the lasagna sit for 10 minutes before cutting. This rest time is crucial – it helps the layers settle so that your slices are picture-perfect. Garnish with fresh basil, slice, and serve with love.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 12
• Calories: 450kcal
• Carbohydrates: 30g
• Protein: 27g
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 700mg
• Fiber: 2g
• Sugar: 5g

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Frequently Asked Questions

Is Wagyu Ground Beef Good for Lasagna?

Absolutely! Wagyu ground beef is perfect for lasagna. Its rich flavor and tender texture infuse each layer with a decadence that can’t be matched by regular ground beef. It elevates the dish beautifully!

Is Wagyu Beef Healthier than Ground Beef?

Wagyu beef can be a healthier option compared to regular ground beef. It has a higher proportion of monounsaturated fats and contains more omega-3 and omega-6 fatty acids, which are beneficial for heart health.

Does Wagyu Ground Beef Taste Different?

Indeed, it does! Wagyu beef has a more intense flavor with a buttery richness due to its high marbling. This makes it incredibly juicy and flavorful – a real treat in any dish, especially lasagna.

Helpful Resources

• All our wagyu ground beef recipes
• Where to buy restaurant-quality wagyu ground beef