Taco seasoning recipe
|

Taco Seasoning Recipe

4.4 from 5 votes

Taco seasoning is a vibrant and flavorful blend of spices that forms the heart of many Mexican and Tex-Mex dishes. Homemade taco seasoning is not only easy to make but also customizable to suit your taste preferences, ensuring the perfect balance of flavors for your tacos.

Why I Love This Dish

I love homemade taco seasoning because it’s free from the preservatives and additives often found in store-bought versions. Making it at home allows me to adjust the level of heat, salt, and individual spices, creating a blend that’s perfectly tailored to my liking. It’s also incredibly versatile and can be used in various dishes beyond tacos, like fajitas, soups, and marinades.

Total Cooking Time

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutritional Information (per teaspoon)

  • Calories: 5-10
  • Carbohydrates: 1-2g
  • Sodium: Varies (can be adjusted based on salt content)

Ingredients List

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika (can use smoked paprika for a smoky flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste for heat)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

Instructions

  1. Combine the Spices: In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, red pepper flakes, salt, and black pepper until well blended.
  2. Store Properly: Transfer the seasoning mix to an airtight container or a jar with a tight-fitting lid. Store in a cool, dry place away from direct sunlight.

Taco Seasoning Recipe

Recipe by Dr. Hailee
4.4 from 5 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

This homemade taco seasoning is not only easy to make but also customizable to suit your taste preferences.

Ingredients

  • 2 tablespoons 2 chili powder

  • 1 tablespoon 1 ground cumin

  • 2 teaspoons 2 paprika (can use smoked paprika for a smoky flavor)

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 onion powder

  • 1 teaspoon 1 dried oregano

  • 1/2 teaspoon 1/2 red pepper flakes (adjust to taste for heat)

  • 1 teaspoon 1 salt (or to taste)

  • 1/2 teaspoon 1/2 black pepper

Directions

  • Combine the Spices: In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, red pepper flakes, salt, and black pepper until well blended.
  • Store Properly: Transfer the seasoning mix to an airtight container or a jar with a tight-fitting lid. Store in a cool, dry place away from direct sunlight.

Nutrition Facts

  • Calories: 5kcal
  • Carbohydrates: 1g

Like this recipe?

Follow @oldfashionedcravings on Pinterest

Follow Us On Facebook!

Follow Old Fashioned Cravings on Facebook

Frequently Asked Questions

How much taco seasoning for 1 pound of meat?


For 1 pound of meat, you typically need about 2 to 3 tablespoons of taco seasoning. This amount is sufficient to flavor the meat well without overpowering it. The exact amount can be adjusted according to your taste preferences; if you prefer a milder flavor, you might use a little less, or if you like your tacos with a stronger, spicier profile, you might add more.

It’s always a good idea to start with a smaller amount, taste, and then add more seasoning as needed to ensure the flavor is just right for your palate.

What can I add to taco seasoning to make it better?

To enhance your taco seasoning and give it a unique twist, consider adding one or more of the following ingredients:

  1. Smoked Paprika: Adding smoked paprika can introduce a smoky flavor, adding depth and complexity to the seasoning.
  2. Chipotle Powder: For a smoky and slightly spicy kick, chipotle powder is an excellent addition. It brings a touch of heat and a deep, smoky flavor.
  3. Cocoa Powder: A small amount of unsweetened cocoa powder can add richness and a subtle complexity that complements the spices well.
  4. Lime Zest: Grated lime zest can add a fresh, citrusy brightness to the seasoning, balancing the earthy spices.
  5. Brown Sugar: A little brown sugar can enhance the flavors with a hint of sweetness, which also helps in caramelizing the meat when cooked.
  6. Dried Herbs: Consider adding more herbs like cilantro, thyme, or marjoram for additional aromatic notes.
  7. Ground Coriander: This spice adds a lemony, floral note that can brighten up the mix and pair well with the other traditional taco seasoning spices.
  8. Ancho Chili Powder: For a different type of heat and a hint of fruitiness, ancho chili powder can be a great addition.
  9. Ground Coffee: A small amount of finely ground coffee can deepen the flavor profile, adding a subtle bitterness and richness.

Remember, when experimenting with these additions, start with small amounts to see how the flavors develop and adjust according to your taste. This way, you can create a customized taco seasoning blend that perfectly suits your flavor preferences.

How much taco seasoning for 2 pounds of ground beef?

For 2 pounds of ground beef, you would typically use about 4 to 6 tablespoons of taco seasoning. The exact amount can depend on your taste preferences and how flavorful you want your meat to be.

Starting with 4 tablespoons and tasting the meat after it has cooked with the seasoning and water can help you decide if you need to add more. It’s important to achieve a balance where the flavors are bold enough to stand out but not so strong that they overpower the other components of your taco.

Do I need to add water to taco seasoning?

Yes, adding water to taco seasoning when cooking with it is generally recommended, especially when seasoning meat. The water helps to distribute the seasoning evenly throughout the meat and creates a sauce-like consistency, which enhances the flavor and prevents the meat from drying out. Here’s how you can do it:

  1. Brown the Meat: Cook your meat (such as ground beef, chicken, or turkey) in a skillet until it’s mostly cooked through.
  2. Add the Seasoning: Sprinkle the taco seasoning over the meat.
  3. Add Water: For each tablespoon of taco seasoning used, add about 1/4 to 1/2 cup of water to the skillet. The exact amount of water can depend on your preference for how saucy or moist you want your taco filling.
  4. Simmer: Stir the water and seasoning into the meat, ensuring it’s well mixed. Allow the mixture to simmer on low heat for a few minutes. This simmering process helps the flavors meld together and the sauce to thicken slightly, coating the meat evenly.

The addition of water and the simmering process allow the spices in the taco seasoning to bloom and develop their flavors, resulting in a more flavorful and juicy taco filling.

Do you brown taco meat before seasoning?

Yes, it’s standard practice to brown the taco meat before adding the seasoning. Browning the meat, typically ground beef, chicken, or turkey, helps to develop a deeper flavor and ensures that the meat is fully cooked before the seasoning and additional liquid are added. Here’s the usual process:

  1. Heat the Pan: Start with a hot pan to ensure good browning.
  2. Cook the Meat: Add the meat to the pan, breaking it apart with a spatula or spoon.
  3. Brown the Meat: Cook the meat until it’s no longer pink and has developed a nice brown crust on the surface. This browning process, known as the Maillard reaction, adds a rich, savory flavor to the meat.
  4. Drain Excess Fat (if necessary): Depending on the fat content of the meat, you might need to drain off excess grease to prevent the taco filling from being too oily.
  5. Add Seasoning and Water: After browning, sprinkle the taco seasoning over the meat, add water, and stir to combine. The water helps to distribute the seasoning evenly and creates a tasty sauce.

Browning the meat before adding the seasoning and liquid allows for better flavor development and texture in the finished dish.

Helpful Resources

Wrap-Up

Homemade taco seasoning is a game-changer for adding quick and delicious flavor to your meals. It’s simple to make, customizable, and can be stored for several months, making it a handy staple in your spice cabinet.

Whether you’re whipping up a batch of tacos on a busy weeknight or looking to add some zest to your dishes, this taco seasoning mix is sure to bring a burst of flavor to your cooking.

4.4 from 5 votes

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *