No Bake Tiramisu Recipe

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I’m excited to share my favorite recipe for Tiramisu, an iconic Italian dessert that combines rich mascarpone cream with bold espresso-soaked ladyfingers, all dusted with a generous topping of cocoa powder.

This no-bake dessert is not only exquisite but also surprisingly easy to assemble, making it perfect for dinner parties or a relaxing treat at home.

Why You’ll Love This Recipe

You’ll adore this Tiramisu recipe because it’s creamy, dreamy, and effortlessly elegant. Unlike many other desserts, it improves with time, allowing the flavors to meld together beautifully when chilled overnight. It’s a crowd-pleaser that’s luxurious enough for special occasions but simple enough to make for a weekend treat.

Tiramisu Cook Times

• Preparation Time: 30 minutes
• Chill Time: At least 4 hours or overnight
• Total Time: About 4 hours 30 minutes

Nutritional Facts of Tiramisu

(Serving size: 1 piece, serves 8)

• Calories: 450
• Total Fat: 27g
• Saturated Fat: 16g
• Cholesterol: 145mg
• Sodium: 85mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 6g

What You Need (Ingredients)

• 1 cup (240ml) strong brewed coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 3 large egg yolks
• 1/2 cup (100g) granulated sugar
• 8 ounces (225g) mascarpone cheese
• 3/4 cup (180ml) heavy cream
• 1/2 teaspoon vanilla extract
• 24 ladyfingers (savoiardi)
• Unsweetened cocoa powder, for dusting

Instructions

1. Combine the brewed coffee and coffee liqueur in a shallow dish. Set aside.
2. In a medium bowl, whisk together the egg yolks and granulated sugar until well blended and creamy. Add the mascarpone cheese and continue to whisk until smooth.
3. In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture until well incorporated, being careful not to deflate the mixture.
4. Dip each ladyfinger into the coffee mixture quickly, ensuring they are moistened but not soggy. Arrange a layer of soaked ladyfingers at the bottom of an 8×8 inch (20×20 cm) dish.
5. Spread half of the mascarpone mixture over the ladyfingers evenly. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
6. Cover and refrigerate the tiramisu for at least 4 hours, or overnight, which allows the flavors to meld and the dessert to firm up.
7. Before serving, dust the top generously with cocoa powder.

Frequently Asked Questions

What Does Tiramisu Taste Like?

Tiramisu has a rich, complex flavor profile that is both comforting and sophisticated. When I taste tiramisu, the first thing I notice is the creamy, velvety texture of the mascarpone cheese layered between soft, espresso-soaked ladyfingers.

The mascarpone is subtly sweet and luxuriously smooth, providing a perfect counterbalance to the bold, robust notes of the espresso. There’s a delightful contrast between the moist, coffee-infused sponge and the airy, whipped mixture of mascarpone and cream.

Hints of cocoa powder add a fine, slightly bitter touch that cuts through the sweetness and complements the coffee beautifully. If a splash of coffee liqueur or rum is added, there’s an additional depth of flavor that enhances the overall richness of the dessert.

Overall, tiramisu is a harmonious blend of sweet, creamy, and bitter flavors, making each bite deeply satisfying.

What Does Tiramisu Mean?

Tiramisu, when translated from Italian, charmingly means “pick me up” or “cheer me up.” This delightful name is thought to describe the invigorating combination of strong espresso and the energizing qualities of sugar and cocoa found in the dessert.

Some also suggest that the name reflects the happiness and comfort the dessert brings with each creamy, flavorful bite. The name itself, “tiramisu,” seems to invite one to indulge in a treat that not only tantalizes the taste buds but also provides a little boost in spirit and energy—a perfectly sweet pick-me-up at any time of the day.

How Long Does Tiramisu Last?

Tiramisu can last beautifully in the refrigerator for about 3 to 4 days if it’s covered properly, usually in an airtight container or wrapped tightly with plastic wrap. This helps maintain its moisture and prevents it from absorbing any other flavors from the fridge.

While tiramisu often tastes even better a day after making it, as the flavors have more time to meld together, I would caution against keeping it much longer than four days because of the raw eggs and mascarpone it contains, which are best enjoyed fresh. If you need to keep tiramisu for a longer period, it can be frozen for up to a month.

When you’re ready to enjoy it again, just thaw it overnight in the refrigerator before serving. Remember, the texture might change slightly when frozen and then thawed; it could be a bit more dense and lose some of its silky mouthfeel.

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Wrap–Up

There you have it—your very own luxurious, creamy, and utterly irresistible Tiramisu. This recipe not only captures the essence of a classic Italian dessert but also offers a delightful treat that’s sure to impress. Remember, the key to the perfect Tiramisu lies in the quality of the ingredients, especially the mascarpone cheese and the espresso.

Enjoy the process of making it and even more, the joy of sharing it with friends and family. Buon appetito!