Old Fashioned Upside Down Pineapple Cake Recipe

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Welcome to a classic delight that never goes out of style – the Upside Down Pineapple Cake. This timeless dessert combines the sweetness of juicy pineapple with the rich, moist texture of a traditional cake.

Perfect for any occasion, this recipe is sure to transport you to a world of delicious nostalgia. Let’s dive into the magic of creating this irresistible treat.

Why I Love This Dish

I love upside-down pineapple cake for its perfect balance of flavors and textures. The caramelized pineapple and cherries provide a tangy sweetness that complements the soft, vanilla-infused cake beneath. It’s not only a treat for the taste buds but also a visually appealing dessert that always impresses guests.

Total Cooking Time

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour to 1 hour 5 minutes

Nutritional Information (per serving, assuming 12 servings)

• Calories: 300-350
• Protein: 3-4g
• Carbohydrates: 50-60g
• Fat: 12-15g
• Sodium: 200-250mg
• Sugar: 35-40g

Ingredients:

For the Pineapple Topping:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries for garnish

For the Cake Batter:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt 1/2 cup of butter. Sprinkle the brown sugar evenly over the melted butter.

2. Arrange Pineapple Slices: Place pineapple slices on top of the brown sugar, arranging them in a decorative pattern. Add maraschino cherries to the center of each pineapple slice.

3. Prepare Cake Batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.

5. Pour Batter over Pineapple: Pour the cake batter evenly over the arranged pineapple slices in the cake pan.

6. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Invert: Allow the cake to cool in the pan for 10 minutes. Invert the cake onto a serving plate, allowing the pineapple topping to be on top.

8. Serve and Enjoy: Slice and serve the Old Fashioned Upside Down Pineapple Cake. The caramelized pineapple topping combined with the moist cake underneath is a taste of pure indulgence.

Frequently Asked Questions

How Long Does It Take To Make Upside Down Pineapple Cake

The total time required to make an Upside Down Pineapple Cake is approximately 1 hour and 15 minutes, including preparation and baking time. Here’s a breakdown of the time:

1. Preparation Time: Preparing the pineapple topping, arranging slices, and preheating the oven: 15 minutes.
2. Baking Time: Baking the cake in the preheated oven: 40-45 minutes.
3. Cooling Time: Allowing the cake to cool in the pan and then inverting onto a serving plate: 10 minutes.

Keep in mind that these times are approximate, and actual times may vary depending on your oven and specific conditions. It’s always a good idea to use a toothpick or cake tester to check for doneness by inserting it into the center of the cake – it should come out clean when the cake is ready.

Is Upside Down Pineapple Cake Hard To Make

Not at all! Upside Down Pineapple Cake is not considered difficult to make. In fact, it’s a relatively straightforward and classic dessert that many home bakers enjoy preparing. The steps are generally simple, and you don’t need advanced baking skills to create a delicious Upside Down Pineapple Cake.

Here are a few reasons why it’s not hard to make:

1. Simple Ingredients: The ingredients for this cake are basic and readily available in most kitchens. You don’t need any specialized or hard-to-find items.
2. Straightforward Process: The process involves preparing a pineapple topping, making a simple cake batter, and baking. The steps are well-defined and easy to follow.
3. No Complicated Techniques: Unlike some intricate desserts, this cake doesn’t require complex techniques like folding or tempering. Mixing and pouring the batter is relatively uncomplicated.
4. Visual Clues for Doneness: The cake gives visual clues when it’s done. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the cake is ready.

While it’s a simple recipe, the result is a delightful and visually appealing dessert that’s perfect for various occasions.

Helpful Resources

• The history of upside down pineapple cake
• All our dessert recipes

Wrap-Up of our Upside Down Pineapple Cake Recipe

Indulge in the comforting flavors of this Old Fashioned Upside Down Pineapple Cake, a dessert that stands the test of time. Whether it’s a family gathering or a special celebration, this classic treat is guaranteed to be a crowd-pleaser. Enjoy the perfect blend of caramelized sweetness and velvety cake – a true masterpiece in every bite.