Best Homemade Alfredo Sauce Recipe

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Welcome to Old Fashioned Cravings! This culinary delight that promises to elevate your pasta experience to new heights – The Best Homemade Alfredo Sauce You’ve Ever Had.

This velvety and indulgent sauce is a celebration of rich flavors and creamy textures, making it the perfect accompaniment to your favorite pasta dishes. Say goodbye to store-bought Alfredo sauces and embrace the joy of creating this homemade Alfredo sauce from scratch.

Ingredients You Need:

• 1 cup unsalted butter
• 2 cups heavy cream
• 2 cups freshly grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and black pepper to taste
• A pinch of nutmeg (optional)
• Fresh parsley, chopped, for garnish

How To Make Alfredo Sauce (Step-by-Step Instructions)

1. Melt the Butter: In a saucepan over medium heat, melt the unsalted butter until it’s completely melted and begins to bubble.
2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté until it becomes fragrant. Be cautious not to brown the garlic; a light golden color is ideal.
3. Pour in the Heavy Cream: Once the garlic is aromatic, pour in the heavy cream, stirring continuously. Allow the mixture to simmer gently, letting the cream absorb the flavors of the garlic and butter.
4. Incorporate the Parmesan: Gradually add the freshly grated Parmesan cheese to the simmering mixture. Stir consistently in a figure-eight motion to ensure a smooth, lump-free sauce.
5. Season to Perfection: Season the Alfredo sauce with salt and black pepper to taste. For an extra layer of flavor, add a pinch of nutmeg. Continue to stir until the sauce thickens to your desired consistency.
6. Garnish and Serve: Once the Alfredo sauce reaches the perfect thickness, remove it from heat. Garnish with freshly chopped parsley for a burst of freshness.
7. Serve with Your Favorite Pasta: Pour the luscious Alfredo sauce over your preferred pasta – whether it’s fettuccine, linguine, or another favorite. Toss the pasta until evenly coated in this heavenly sauce.

The Best Alfredo Sauce Recipe You’ve Ever Had

Recipe by Dr. Hailee

5.0 from 2 votes

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Say goodbye to store bought alfredo sauce and enjoy this rich and creamy homemade alfredo sauce recipe.

Ingredients

US Metric

• 1 cup unsalted butter

• 2 cups heavy cream

• 2 cups freshly grated Parmesan cheese

• 4 cloves garlic, minced

• Salt and black pepper to taste

• A pinch of nutmeg (optional)

• Fresh parsley, chopped, for garnish

Directions

• Melt the Butter:
  In a saucepan over medium heat, melt the unsalted butter until it’s completely melted and begins to bubble.
• Sauté the Garlic:
  Add the minced garlic to the melted butter and sauté until it becomes fragrant. Be cautious not to brown the garlic; a light golden color is ideal.
• Pour in the Heavy Cream:
  Once the garlic is aromatic, pour in the heavy cream, stirring continuously. Allow the mixture to simmer gently, letting the cream absorb the flavors of the garlic and butter.
• Incorporate the Parmesan:
  Gradually add the freshly grated Parmesan cheese to the simmering mixture. Stir consistently in a figure-eight motion to ensure a smooth, lump-free sauce.
• Season to Perfection:
  Season the Alfredo sauce with salt and black pepper to taste. For an extra layer of flavor, add a pinch of nutmeg. Continue to stir until the sauce thickens to your desired consistency.
• Garnish and Serve:
  Once the Alfredo sauce reaches the perfect thickness, remove it from heat. Garnish with freshly chopped parsley for a burst of freshness.
• Serve with Your Favorite Pasta:
  Pour the luscious Alfredo sauce over your preferred pasta – whether it’s fettuccine, linguine, or another favorite. Toss the pasta until evenly coated in this heavenly sauce.

Notes

• Please note, these values can vary based on your specific add-ins and substitutions.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 4
• Calories: 250kcal
• Carbohydrates: 15g
• Protein: 8g
• Fat: 18g

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10 Best Dishes To Top With Your Delicious Alfredo Sauce

Alfredo sauce is a versatile and decadent addition to many dishes, elevating them with its rich and creamy flavor. Here are the 10 best dishes to top with Alfredo sauce:

1. Fettuccine Alfredo:
   The classic pairing – toss freshly cooked fettuccine pasta with Alfredo sauce for a simple yet indulgent dish.
2. Chicken Alfredo Pizza:
   Use Alfredo sauce as the base for a pizza instead of traditional tomato sauce, and top it with grilled chicken, spinach, and mozzarella.
3. Shrimp Alfredo Pasta:
   Combine succulent shrimp with Alfredo sauce and pasta for a seafood twist on the classic Fettuccine Alfredo.
4. Alfredo-Stuffed Mushrooms:
   Stuff mushrooms with a mixture of Alfredo sauce and breadcrumbs, then bake until golden and delicious.
5. Alfredo Lasagna:
   Layer lasagna noodles with Alfredo sauce, ricotta cheese, spinach, and shredded mozzarella for a rich and satisfying lasagna.
6. Alfredo Broccoli Bake:
   Mix Alfredo sauce with steamed broccoli, top with breadcrumbs and Parmesan, then bake for a creamy and comforting casserole.
7. Alfredo Chicken Alfredo Stuffed Shells:
   Fill jumbo pasta shells with a mixture of shredded chicken, Alfredo sauce, and spinach, then bake until bubbly.
8. Alfredo Garlic Bread:
   Spread Alfredo sauce on slices of garlic bread and toast until golden for a decadent twist on a classic side dish.
9. Alfredo Spinach Dip:
   Combine Alfredo sauce with spinach, artichokes, and cheese to create a creamy and savory spinach dip for parties.
10. Alfredo Vegetable Primavera:
    Toss a medley of colorful sautéed vegetables with Alfredo sauce and your favorite pasta for a vibrant and satisfying primavera dish.

Frequently Asked Questions

Substitute for Heavy Cream in Alfredo Sauce

If you’re out of heavy cream or looking for a lighter option, fear not! You can use milk (whole or 2% for the best richness) mixed with a tablespoon of flour or cornstarch to thicken. Another great option is unsweetened, unflavored almond milk for a dairy-free alternative. Both options give you that creamy texture without the heaviness.

What Makes Jar Alfredo Sauce Better?

Let’s face it, life gets hectic, and sometimes we need a shortcut that doesn’t shortchange us on taste. Jar Alfredo sauce is that perfect pantry staple for such moments. Its convenience and shelf stability mean it’s always there when you need it. Plus, with a few simple tweaks, it can taste as good as homemade!

What Can I Add to Alfredo Sauce from a Jar?

The beauty of starting with a jar sauce is the blank canvas it provides. Here are a few add-ins to consider:

• Sautéed garlic or onion for depth
• A splash of white wine for acidity
• Freshly grated Parmesan or Pecorino Romano for extra cheesiness
• Black pepper and nutmeg for spice
• Cooked spinach or mushrooms for a veggie boost

Wrap-Up

Congratulations! You’ve just created The Best Homemade Alfredo Sauce You’ve Ever Had. The combination of rich butter, velvety cream, and savory Parmesan creates a symphony of flavors that will leave your taste buds singing.

Elevate any pasta dish with this homemade masterpiece, and savor the satisfaction of crafting a sauce that surpasses all expectations. Enjoy!