Lion’s mane is the hottest mushroom on the internet these days! After many months of hearing about it’s wonderful health benefits and wondering where people were procuring these shaggy shrooms, I saw one at my local grocery store! Very excited to try it for myself, I took it home only to realize I didn’t know …
Empanadas are the perfect hand-held meal! I love to prepare these meat-free bean and potato empanadas ahead of time and eat them as a quick lunch or snack for the kids throughout the week. The potato and black bean filling is satisfying and super healthy. While these vegetarian empanadas are my go-to, you can easily …
This ravioli lasagna is such an easy and delicious dinner that you can whip up for the family quickly! We decided to experiment since normal lasagna can get boring, so we substituted the lasagna noodles for ravioli. The result was a (mostly) one-pot dish that everyone loved, and we’re absolutely adding it to our list …
These black bean enchiladas are one of our favorite recipes! We try to eat vegetarian more often than not, and this black bean enchilada recipe is at the top of our list. They are loaded with fiber and protein and are so, so easy to make! This set only takes about 15 minutes to roll, …
The first time I turned a spaghetti squash into a mouth-watering dish, it was almost a culinary revelation. This versatile winter vegetable is not only a healthier alternative to traditional pasta but also boasts a unique, slightly sweet, and nutty flavor. Whether you’re looking to cut carbs or simply want to add more vegetables to …