Remoulade has a fancy name, but it is not a difficult condiment to make! You’ll be amazed how this simple yet yummy sauce takes all kinds of dishes to the next level.
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp paprika
- 1/4 tsp dill weed
- dash of cayenne pepper
- 1 tbsp capers
How to Make Quick At-Home Remoulade
Combine the mayo, lemon juice, paprika, dill and cayenne pepper and mix vigorously until well combined and the sauce is smooth.
Fold in the capers.
Thats it! Serve with crab cakes, a shrimp roll or air-fryer fish bites!
Servings
6
servingsPrep time
5
minutesCooking time
0
minutesCalories
300
kcalTotal time
5
minutesIngredients
1/2 cup 1/2 mayonnaise
1 tbsp 1 lemon juice
1/4 tsp 1/4 paprika
1/4 tsp 1/4 dill weed
dash cayenne pepper
1 tbsp 1 capers
Directions
- Combine the mayo, lemon juice, paprika, dill and cayenne pepper and mix vigorously until well combined and the sauce is smooth.
- Fold in the capers.