Name: Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups all purpose flour; 1 cup oatmeal; 1 tsp baking soda; 1 cup butter, softened; 1/3 heaping cup granulated sugar; 1/3 heaping cup brown sugar; 2 eggs; 2 tsp vanilla extract; 1 cup chocolate chips (dark or semi-sweet); 1/3 cup pecan pieces

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Meet my favorite twist on the classic chocolate chip cookie! These pecan chocolate chip cookies are incredibly yummy and easy to make. I love how the pecan provides a crunch and warm buttery flavor that compliments the sweetness of the chocolate. This flavor pairing is indulgent, comforting and delicious.

I also love these cookies because they are soft, offer a boost of fiber and protein from the oatmeal and pecans, and are lower in sugar than a standard cookie! Plus since they are a simple twist on my go-to chocolate chip cookie recipe (although like I mentioned I prefer this version), they are easy to make too! I hope you enjoy them as much as my family does!

Table of Contents

Why You’ll Love These Pecan Chocolate Chip Cookies

These pecan chocolate chip cookies are the ultimate treat for anyone who loves a perfect balance of sweet and savory. The combination of rich, melty chocolate chips and the buttery crunch of toasted pecans creates a satisfying texture and flavor in every bite.

The nuttiness of the pecans adds a delightful depth, while the chocolate provides the indulgent sweetness you crave. With just the right amount of crisp edges and soft, chewy centers, these cookies offer a comforting, homemade taste that will remind you of your favorite bakery cookies.

These pecan chocolate chip cookies are sure to be a crowd-pleaser and a new favorite in your baking repertoire!

Ingredients for Pecan Chocolate Chip Cookies

2 cups all-purpose flour
1 cup oatmeal
1 tsp baking soda
1 cup butter, softened
1/3 heaping cup granulated sugar – I use a heaping 1/3 cup to measure my white and brown sugars because the taste has always worked out and I’m familiar with the measurement. However, you could substitute for 3/4 cup total sugar!
1/3 heaping cup brown sugar
2 eggs
2 tsp vanilla extract
1 cup chocolate chips (I like dark or semi-sweet!)
1/3 cup pecan pieces

How to Make Pecan Chocolate Chip Cookies

Preheat the oven to 350 degrees F.

In a medium bowl, combine the flour, oatmeal and baking soda.

Cream together the white sugar, brown sugar and butter in a large bowl until soft and fluffy. I use an electric hand mixer on medium-low setting.

Whisk the eggs and vanilla into the sugar mixture until combined.

Gradually add the dry mixture into the wet mixture until there is no more dry flour visible.

Fold in the chocolate chips and pecans.

Scoop out 20-24 cookies onto a parchment-lined or non-stick baking sheet.

Bake for 12 minutes or until the edges of the cookies just begin to brown.

Allow to cool 5 minutes before enjoying!

Tips and Alternatives

Toast the Pecans: For extra flavor and crunch, toast the pecans before adding them to the dough. Simply spread them on a baking sheet and toast at 350°F (175°C) for about 5-7 minutes, or until fragrant. This step enhances the nutty flavor and adds a deeper richness to the cookies.
Chill the Dough: Chilling the cookie dough for at least 30 minutes (or even overnight) helps the cookies maintain their shape while baking. It also allows the flavors to meld together, resulting in a richer, more flavorful cookie with a perfectly chewy texture.
Use Room Temperature Butter: For the best texture, make sure your butter is softened to room temperature. This ensures it creams well with the sugar, helping to create a light, airy dough and ensuring the cookies bake evenly.
Don’t Overmix the Dough: When you add the dry ingredients, mix just until they are incorporated. Overmixing can lead to tough cookies, so be gentle to preserve their soft and chewy texture.

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