Air Fryer zucchini chips
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Golden Air Fryer Zucchini Chips

5.0 from 2 votes

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Let’s turn the humble zucchini into a snack sensation with these Golden Air Fryer Zucchini Chips! Perfectly seasoned and crisped to perfection, these chips are a healthy, low-carb alternative to traditional fried snacks.

With the air fryer’s magic, you can enjoy the crunch and flavor you crave, minus the extra calories. Whether you’re in the mood for a light snack or need a tasty side, these zucchini chips are the way to go!

How Long to Dehydrate Zucchini in Air Fryer?

Dehydrating zucchini in an air fryer to make chips is a different process than simply air frying. It requires a lower temperature and more time.

To dehydrate zucchini in the air fryer, you’ll want to set it to its lowest temperature setting and let the zucchini chips dehydrate for about 2 hours, checking periodically for the desired crispness.

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How Do You Keep Zucchini From Getting Soggy When Frying?

The key to preventing soggy zucchini chips is to draw out as much moisture as possible before frying. Start by slicing the zucchini thinly and evenly. Then, salt the slices and let them sit for about 15 minutes to draw out the water.

Pat them dry with paper towels to remove the excess moisture. Also, don’t overcrowd the air fryer basket; air needs to circulate around each slice to help them crisp up.

How Do You Cut Zucchini for Chips?

For the perfect chip, you’ll want to cut the zucchini into thin, even slices ÔÇô about 1/8 to 1/4 inch thick. A mandoline slicer is the best tool for this job, as it will give you uniform slices that cook evenly, but a sharp knife and a steady hand will also work.

Ingredients

  • 2 medium zucchinis
  • Olive oil spray or mist
  • Salt, to taste
  • Optional seasonings: garlic powder, paprika, or Italian herbs

Step-by-Step Instructions

  1. Wash the zucchinis and slice them into thin rounds using a mandoline slicer or a sharp knife.
  2. Lay the slices out and lightly salt them. Let them sit for about 15 minutes to sweat out excess moisture.
  3. Preheat your air fryer to 375┬░F (190┬░C).
  4. Pat the zucchini rounds dry with paper towels to remove any beads of water.
  5. Spray the air fryer basket with olive oil spray to prevent sticking.
  6. Place the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches.
  7. Spray the tops of the zucchini slices with a bit more olive oil and sprinkle with your chosen seasonings.
  8. Air fry for 6-8 minutes, then flip the chips and continue to air fry for another 5-7 minutes, or until they reach your desired level of crispness.
  9. Remove the chips from the air fryer and let them cool slightly; they will continue to crisp up as they cool.
  10. Serve immediately and enjoy!

Golden Air Fryer Zucchini Chips Recipe Card

Golden Air Fryer Zucchini Chips

Recipe by Dr. Hailee
5.0 from 2 votes
Course: Side DishesCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

40

kcal

These Golden Air Fryer Zucchini Chips are perfectly seasoned and crisped to perfection. These chips are a healthy, low-carb alternative to traditional fried snacks.

Ingredients

  • 2 medium zucchinis

  • Olive oil spray or mist

  • Salt, to taste

  • Optional seasonings: garlic powder, paprika, or Italian herbs

Directions

  • Wash the zucchinis and slice them into thin rounds using a mandoline slicer or a sharp knife.
  • Lay the slices out and lightly salt them. Let them sit for about 15 minutes to sweat out excess moisture.
  • Preheat your air fryer to 375┬░F (190┬░C).
  • Pat the zucchini rounds dry with paper towels to remove any beads of water.
  • Spray the air fryer basket with olive oil spray to prevent sticking.
  • Place the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches.
  • Spray the tops of the zucchini slices with a bit more olive oil and sprinkle with your chosen seasonings.
  • Air fry for 6-8 minutes, then flip the chips and continue to air fry for another 5-7 minutes, or until they reach your desired level of crispness.
  • Remove the chips from the air fryer and let them cool slightly; they will continue to crisp up as they cool.
  • Serve immediately and enjoy!

Nutrition Facts

  • Serving Size: 1g
  • Calories: 40kcal
  • Carbohydrates: 8g
  • Protein: 2.6g
  • Fat: .4g
  • Saturated Fat: .1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 3g

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Wrap-Up

These Golden Air Fryer Zucchini Chips are a testament to how simple ingredients can transform into something extraordinary with just a touch of seasoning and the innovative use of an air fryer.

They’re not only a delicious way to snack healthier but also a fun way to incorporate more veggies into your diet.

5.0 from 2 votes

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