These Cheesy Garlic Chicken Wraps are loaded with juicy chicken, melted cheese, and garlicky flavor, all wrapped in a golden, crispy tortilla. Quick to make and packed with comfort, they’re perfect for lunch, dinner, or a satisfying snack.
Yields: 4 wraps
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups cooked chicken, shredded or chopped (grilled, rotisserie, or leftover works great)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional, for a kick)
- 1 cup shredded mozzarella (or a cheese blend like Monterey Jack and cheddar)
- ½ cup shredded parmesan cheese
- 4 large flour tortillas or wraps
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
In a skillet over medium heat, add olive oil and garlic.
Sauté for 1 minute until fragrant.
Add chicken, salt, pepper, paprika, and red pepper flakes.
Stir and cook for 3–4 minutes until heated through.
Remove from heat and stir in both cheeses.
Spoon the cheesy garlic chicken mixture into the center of each tortilla.
Fold in the sides and roll tightly into a wrap.
Brush each wrap with melted butter.
In a clean skillet or grill pan over medium heat, place wraps seam-side down. Cook for 2–3 minutes per side, or until golden brown and crispy.
Slice diagonally and garnish with chopped parsley if desired. Serve warm with a side of ranch, garlic aioli, or marinara for dipping.
Tips & Variations
- Add sautéed spinach or bell peppers for extra veggies.
- Swap chicken for leftover turkey or shredded beef.
- Make it spicy: add buffalo sauce or hot honey before rolling.
Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are loaded with juicy chicken, melted cheese, and garlicky flavor, all wrapped in a golden, crispy tortilla. Quick to make and packed with comfort, they’re perfect for lunch, dinner, or a satisfying snack.
4
servings10
minutes15
minutes300
kcal25
minutesIngredients
2 cups 2 cooked chicken, shredded or chopped (grilled, rotisserie, or leftover works great)
1 tablespoon 1 olive oil
3 cloves 3 garlic, minced
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 black pepper
1/2 teaspoon 1/2 paprika
1/4 teaspoon 1/4 red pepper flakes (optional, for a kick)
1 cup 1 shredded mozzarella (or a cheese blend like Monterey Jack and cheddar)
1/2 cup 1/2 shredded parmesan cheese
4 large 4 flour tortillas or wraps
2 tablespoons 2 butter, melted
1 tablespoon 1 chopped parsley (optional, for garnish)
Directions
- In a skillet over medium heat, add olive oil and garlic.
- Sauté for 1 minute until fragrant.
- Add chicken, salt, pepper, paprika, and red pepper flakes.
- Stir and cook for 3–4 minutes until heated through.
- Remove from heat and stir in both cheeses.
- Spoon the cheesy garlic chicken mixture into the center of each tortilla.
- Fold in the sides and roll tightly into a wrap.
- Brush each wrap with melted butter.
- In a clean skillet or grill pan over medium heat, place wraps seam-side down. Cook for 2–3 minutes per side, or until golden brown and crispy.
- Slice diagonally and garnish with chopped parsley if desired. Serve warm with a side of ranch, garlic aioli, or marinara for dipping.
Notes
- Add sautéed spinach or bell peppers for extra veggies.
Swap chicken for leftover turkey or shredded beef.
Make it spicy: add buffalo sauce or hot honey before rolling.
About Us
We are happy to share our collection of “Old Fashioned Cravings” with you! This is our collection of family recipes that we have to collected, modified and created over the years. Our favorite meals are comfort foods tweaked to be a little bit healthier! We hope you enjoy the content and we would love to hear your favorites and suggestions!
