Do you love pesto sauce spread on a piece of freshly baked bread? Of course you do! What if that yummy pesto flavor was baked right into the bread? Wonder no more! This bread showcases delicious fresh basil pesto flavor paired with tasty bites of sun-dried tomatoes all in one loaf. This is the perfect …
Tomatoes and fresh sourdough are a match made in heaven! So it makes sense that this tomato basil flavor also works when baked right into sourdough bread. This tomato basil sourdough recipe came to be when I had leftover tomato sauce sitting in the fridge on the day I normally make my sourdough loaf. I …
I’m not sure what it is, but anytime I would see M&M cookies at the grocery store bakery I wanted to take them home with me! But as you probably know, those delicious treats are overly sweet, nutritionally lacking and full of dyes and additives. So maybe my version of M&M cookies don’t qualify as …
This buffalo cream cheese sourdough loaf features a hint of the classic buffalo flavors paired with fresh chives and chunks of cream cheese folded into each slice! Football season is in full swing and I have been loving everything buffalo! So one Saturday morning before the games started, I decided to add that special buffalo …
As the air gets crisper and fall settles in, it’s the perfect season to enjoy cozy, comforting foods. If you’re into sourdough baking, you know the struggle of dealing with sourdough discard – but don’t throw it away! Sourdough discard can add a unique tang and depth to many recipes, creating deliciously cozy fall treats. …
If you’re searching for a delicious and easy way to use up your sourdough discard, this recipe is for you! Simply work your discard into a dough, shape it and then fry it! I like to top these scones with butter, powdered sugar and honey, but you can also go the savory route and use …
‘Tis the pumpkin season! This fun and festive pumpkin spice sourdough is perfect for a gathering because it is a showstopper! I love the beautiful golden color from pumpkin puree and a marbleization of pumpkin pie spice in every slice of this artisan loaf. Even better? It tastes amazing! And with only three extra ingredients …
This is my favorite artisan sourdough bread recipe, although in my opinion, all of sourdough bread making is artistry! Even a plain sourdough boule requires dedication, patience and knowledge. I have thoroughly enjoyed experimenting with sourdough techniques and to learning the rhythms of feeding, discard, baking and creating (although there have been many thrown out …
I created this recipe because I had extra pumpkin, sourdough discard and was out of sugar! I love to substitute honey for granulated sugar, but sometimes it affects the taste or consistency of the bake. I’m happy to report that this was a very successful swap and the honey actually pairs perfectly with the honey! …
Empanadas are the perfect hand-held meal! I love to prepare these meat-free bean and potato empanadas ahead of time and eat them as a quick lunch or snack for the kids throughout the week. The potato and black bean filling is satisfying and super healthy. While these vegetarian empanadas are my go-to, you can easily …
Don’t want your sourdough starter to go to waste? Tortillas are a perfect way to use up your discard because they taste great, store well and can be used in so many dishes! We usually eat these up within a few days either in burritos, tacos, quesadillas or with dip! My toddler daughter loves to …
If you’ve got sourdough discard you’re looking to use to satisfy your chocolate craving then I have the perfect mix for you! These cookies are simple, not too sweet, but satisfying. Letting the dough ferment for 2-24 hours results in a great texture and taste. Ingredients for Sourdough Discard Chocolate Chip Cookies How To Make …