This buffalo cream cheese sourdough loaf features a hint of the classic buffalo flavors paired with fresh chives and chunks of cream cheese folded into each slice! Football season is in full swing and I have been loving everything buffalo! So one Saturday morning before the games started, I decided to add that special buffalo …
As the air gets crisper and fall settles in, it’s the perfect season to enjoy cozy, comforting foods. If you’re into sourdough baking, you know the struggle of dealing with sourdough discard – but don’t throw it away! Sourdough discard can add a unique tang and depth to many recipes, creating deliciously cozy fall treats. …
If you’re searching for a delicious and easy way to use up your sourdough discard, this recipe is for you! Simply work your discard into a dough, shape it and then fry it! I like to top these scones with butter, powdered sugar and honey, but you can also go the savory route and use …
‘Tis the pumpkin season! This fun and festive pumpkin spice sourdough is perfect for a gathering because it is a showstopper! I love the beautiful golden color from pumpkin puree and a marbleization of pumpkin pie spice in every slice of this artisan loaf. Even better? It tastes amazing! And with only three extra ingredients …
This is my favorite artisan sourdough bread recipe, although in my opinion, all of sourdough bread making is artistry! Even a plain sourdough boule requires dedication, patience and knowledge. I have thoroughly enjoyed experimenting with sourdough techniques and to learning the rhythms of feeding, discard, baking and creating (although there have been many thrown out …
I created this recipe because I had extra pumpkin, sourdough discard and was out of sugar! I love to substitute honey for granulated sugar, but sometimes it affects the taste or consistency of the bake. I’m happy to report that this was a very successful swap and the honey actually pairs perfectly with the honey! …
Empanadas are the perfect hand-held meal! I love to prepare these meat-free bean and potato empanadas ahead of time and eat them as a quick lunch or snack for the kids throughout the week. The potato and black bean filling is satisfying and super healthy. While these vegetarian empanadas are my go-to, you can easily …
Don’t want your sourdough starter to go to waste? Tortillas are a perfect way to use up your discard because they taste great, store well and can be used in so many dishes! We usually eat these up within a few days either in burritos, tacos, quesadillas or with dip! My toddler daughter loves to …
If you’ve got sourdough discard you’re looking to use to satisfy your chocolate craving then I have the perfect mix for you! These cookies are simple, not too sweet, but satisfying. Letting the dough ferment for 2-24 hours results in a great texture and taste. Ingredients for Sourdough Discard Chocolate Chip Cookies How To Make …
This Sourdough Pumpkin Cinnamon Rolls recipe is hands down the most delicious cinnamon rolls you’ll eat! They are perfect for fall because of the pumpkin and cinnamon flavor combination, but honestly these rolls can be enjoyed in any season. The pumpkin pairs perfect with cinnamon making these (in my opinion) even better than a standard …
This chicken and sourdough dumpling recipe is a feel-good meal that is both healthy and is a great use of extra sourdough! This soup is easy to prepare with food you have on hand and can be modified infinitely! It is a great way to pack a bunch of yummy vegetables into a meal. Why …
The first hint of fall weather has us ready to break out the pumpkin and cinnamon with these Pumpkin Sourdough Snickerdoodles! Whether you’re a fan of PSL season or not, you’ll love these cakey, not-too-sweet cookies. This Pumpkin Sourdough Snickerdoodles recipe is a yummy way to use sourdough discard and really elevate your standard snickerdoodle. …