Don’t throw out that stale loaf of bread! It takes less than 30 minutes to turn that into all natural and healthy breadcrumbs you can use in all kinds of dishes from frying to casseroles. These breadcrumbs store well and are the perfect addition to so many recipes! Ingredients How to Make Breadcrumbs from Leftover …
As a New Orleans native, I take King Cake seriously! King Cakes have been a Louisiana tradition since it was a French colony. Most king cakes are made from a rich yeast dough that is shaped into a ring. The dough usually has a cinnamon, cream cheese and/or fruit filling and a tiny ceramic, bean …
This old fashioned pie crust recipe combines butter and lard to create a pie crust that is both flavorful and flaky. Pie crust gets a reputation of not being worth the time and effort to make from scratch, but it totally is! I promise that once you get the hang of it, it really isn’t …
This buffalo cream cheese sourdough loaf features a hint of the classic buffalo flavors paired with fresh chives and chunks of cream cheese folded into each slice! Football season is in full swing and I have been loving everything buffalo! So one Saturday morning before the games started, I decided to add that special buffalo …
If you’re searching for a delicious and easy way to use up your sourdough discard, this recipe is for you! Simply work your discard into a dough, shape it and then fry it! I like to top these scones with butter, powdered sugar and honey, but you can also go the savory route and use …
‘Tis the pumpkin season! This fun and festive pumpkin spice sourdough is perfect for a gathering because it is a showstopper! I love the beautiful golden color from pumpkin puree and a marbleization of pumpkin pie spice in every slice of this artisan loaf. Even better? It tastes amazing! And with only three extra ingredients …
Let me introduce you to the perfect fall bread! This honey pumpkin bread is moist, flavorful, with just a hint of sweetness. The addition of honey to the classic combination of pumpkin and pumpkin spice is so warm and cozy! It is perfect with your cup of coffee in the morning or served with some …
This is my favorite artisan sourdough bread recipe, although in my opinion, all of sourdough bread making is artistry! Even a plain sourdough boule requires dedication, patience and knowledge. I have thoroughly enjoyed experimenting with sourdough techniques and to learning the rhythms of feeding, discard, baking and creating (although there have been many thrown out …
Don’t want your sourdough starter to go to waste? Tortillas are a perfect way to use up your discard because they taste great, store well and can be used in so many dishes! We usually eat these up within a few days either in burritos, tacos, quesadillas or with dip! My toddler daughter loves to …