Our family is a big fan of the “traditional American breakfast” which is not complete without an all-star pancake. This is my go-to pancake recipe that is super simple, sweetened with natural honey and creates thick and fluffy hotcakes. My girls will often gobble these up as they come off the skillet. With butter, maple …
Ingredients How to Make Fried Zucchini Slice the zucchinis into 1/4 – 1/2 inch thick rounds. Spread the slices on a baking sheet and sprinkle with 1/2 tsp salt. Allow the slices to sweat for 30-60 minutes. Dry the zucchini rounds with paper towels. Heat the ghee in a medium frying pan. Combine the flour, …
This recipe was inspired by a recent trip to the Mediterranean where my husband and I found ourselves eating a lot of sardines AND liking it. We have attempted to continue incorporating sardines into recipes stateside not only to relive life on the Riviera, but because sardines are incredibly nutritious! This dish is technically a …
This broccoli potato bake is a comforting and crowd-pleasing casserole! It is a variation on the classic au gratin potato casserole. This broccoli potato bake recipe combines tender potatoes, nutritious broccoli, and an irresistible cream sauce. It is a rich and satisfying side or can hold its own as a vegetarian meal! It is similar …
Do you love pesto sauce spread on a piece of freshly baked bread? Of course you do! What if that yummy pesto flavor was baked right into the bread? Wonder no more! This bread showcases delicious fresh basil pesto flavor paired with tasty bites of sun-dried tomatoes all in one loaf. This is the perfect …
Tomatoes and fresh sourdough are a match made in heaven! So it makes sense that this tomato basil flavor also works when baked right into sourdough bread. This tomato basil sourdough recipe came to be when I had leftover tomato sauce sitting in the fridge on the day I normally make my sourdough loaf. I …
Turn a standard cornbread mix into an extraordinarily beautiful and delicious bread. This upside down cornbread is the perfect addition to a neighborhood barbecue, a holiday potluck or a cozy weeknight chili. Cornbread is a southern staple. Slightly sweet and savory, it beautifully complements bold and savory dishes such as gumbo, red beans and rice, …
I’m not sure what it is, but anytime I would see M&M cookies at the grocery store bakery I wanted to take them home with me! But as you probably know, those delicious treats are overly sweet, nutritionally lacking and full of dyes and additives. So maybe my version of M&M cookies don’t qualify as …
Remoulade has a fancy name, but it is not a difficult condiment to make! You’ll be amazed how this simple yet yummy sauce takes all kinds of dishes to the next level. Ingredients How to Make Quick At-Home Remoulade Combine the mayo, lemon juice, paprika, dill and cayenne pepper and mix vigorously until well combined …
You don’t have to book a trip to to New England to get your crab cake fix (although its a great excuse)! My husband and I are from South Louisiana so we grew up eating crab. The southern crab cakes from my childhood were usually whipped up the day after a crab boil with any …